Cinnamon Rolls Recipe Best Homemade in 5 Easy Steps
Cinnamon Rolls Recipe has always been one of those comforting baked desserts that feels like a hug in food form. I still remember when I made my very first batch at home. The smell of butter and cinnamon filled the kitchen, the golden swirls rose high in the oven, and the glaze melted into every layer. That moment made me fall in love with baking and showed me that nothing beats the joy of homemade rolls. If you want the Best Cinnamon Rolls, this guide will give you everything you need to create a bakery-style treat at home.
This version is more than just a simple dessert. It belongs in the collection of Baked Dessert Recipes, and it pairs perfectly with traditional sweets like Kek Lapis or French classics such as Recette Patisserie Facile. It also doubles as one of those Sweet Snacks Recipes that you can make for brunch, holidays, or as part of your Delicious Snacks Recipes lineup. If you love Fun Baking Recipes, you are going to want to save this one.
Table of Contents
Why You Will Love This Cinnamon Rolls Recipe
- The rolls come out soft and fluffy every time.
- The buttery cinnamon filling melts in your mouth.
- Perfect to serve as a snack, dessert, or even breakfast.
- Easy to customize with frosting, caramel, or fruit twists.
This Cinnamon Roll Recipe Homemade is simple, reliable, and tastes even better than bakery versions.
Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- Warm the milk and mix with sugar and yeast. Let it sit until foamy.
- Add butter, eggs, and salt. Slowly mix in the flour to form dough.
- Knead the dough until smooth, then let it rise until doubled.
- Roll the dough into a rectangle and spread softened butter.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and cut into 12 even pieces.
- Place rolls in a greased baking dish and let rise again.
- Bake at 350°F for 25 to 30 minutes until golden brown.
- Make glaze by mixing cream cheese, powdered sugar, and vanilla. Spread over warm rolls.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients You Will Need
| Ingredient | Measurement | Notes |
| All-purpose flour | 4 cups | Swap half with bread flour for chewier texture |
| Warm milk | 1 cup | Whole milk gives richer flavor |
| Sugar | ½ cup | Granulated sugar recommended |
| Active dry yeast | 2 ¼ tsp | One standard packet |
| Butter | ½ cup melted | Unsalted works best |
| Eggs | 2 large | Room temperature |
| Salt | 1 tsp | Balances sweetness |
| Brown sugar | ¾ cup | For filling |
| Ground cinnamon | 2 tbsp | Freshly ground adds stronger flavor |
| Cream cheese | 4 oz | For frosting |
| Powdered sugar | 1 ½ cups | Makes glaze smooth |
| Vanilla extract | 1 tsp | Adds warm flavor to frosting |
Tip: Add a touch of nutmeg or cardamom if you want a flavor twist similar to Kek Lapis.
Step by Step How to Make Cinnamon Rolls Recipe
- Warm the milk and mix with sugar and yeast. Let it sit until foamy.
- Add butter, eggs, and salt. Slowly mix in the flour to form dough.
- Knead the dough until smooth, then let it rise until doubled.
- Roll the dough into a rectangle and spread softened butter.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and cut into 12 even pieces.
- Place rolls in a greased baking dish and let rise again.
- Bake at 350°F for 25 to 30 minutes until golden brown.
- Make glaze by mixing cream cheese, powdered sugar, and vanilla. Spread over warm rolls.
This process gives you the Best Cinnamon Rolls with a gooey center and rich frosting.
How to Serve These Cinnamon Rolls
- Enjoy warm for breakfast with coffee or tea.
- Add to a brunch spread with fresh fruit and savory dishes.
- Serve with a slice of Kek Lapis for a creative dessert plate.
- Create a holiday version by adding orange zest or cranberries.
These rolls shine as both Delicious Snacks Recipes and centerpieces for gatherings.
Pro Tips for Perfect Results
- Always use room-temperature ingredients.
- Be patient with rising times to get soft rolls.
- For gooey centers, pour a little cream over the rolls before baking.
- Frost while slightly warm so the glaze melts beautifully.
These tips ensure you always succeed with this Cinnamon Roll Recipe Homemade.
Mistakes to Avoid
- Do not use milk that is too hot or the yeast will die.
- Avoid adding extra flour which makes the dough dense.
- Do not overbake or the rolls will turn dry.
- Never skip the second rise because it makes them fluffy.
Keeping these in mind helps you bake the Best Cinnamon Rolls every time.
Storage and Reheating Instructions
| Storage | Time | Tip |
| Room Temperature | 2 days | Keep in airtight container |
| Refrigerator | 5 days | Warm in microwave for 20 seconds |
| Freezer | 2 months | Wrap individually before freezing |
To revive rolls, warm them in the oven at 300°F for 10 minutes.
Frequently Asked Questions
Can I prepare the dough the night before?
Yes, let the dough rise in the fridge overnight and bake fresh in the morning.
What if I have no yeast?
You can make a quick version with baking powder, but it will not be as fluffy.
Can I make them vegan?
Yes, use almond milk, vegan butter, and dairy-free cream cheese for the glaze.
Are they good for parties?
Yes, they are one of the most fun and crowd-pleasing Fun Baking Recipes to share.
Conclusion
Cinnamon Rolls Recipe is the ultimate homemade treat. Soft, gooey, and full of flavor, these rolls belong in every baker’s recipe box. Whether you love experimenting with Sweet Snacks Recipes, crave the warmth of Recette Patisserie Facile, or want to pair your brunch table with Kek Lapis, this recipe is perfect. Add it to your list of Delicious Snacks Recipes and enjoy bakery-style results straight from your oven.
Save this recipe now and share it with friends who appreciate Fun Baking Recipes and the comfort of homemade rolls.
