Cinnamon Sugar Donut Sweet Bread
Cinnamon Sugar Donut Sweet Bread: A Cozy Indulgence
There’s something enchanting about the smell of fresh-baked bread wafting through your kitchen. This Cinnamon Sugar Donut Sweet Bread not only fills your home with delightful aromas but also captures the essence of nostalgia, perfectly blending the charm of classic donuts and the comfort of sweet bread. Picture a cozy weekend brunch or a simple weekday treat—the warm, fluffy slices dusted with cinnamon-sugar are bound to create smiles around the table.
Why you’ll love this dish
Why should you give this recipe a try? Cinnamon Sugar Donut Sweet Bread is not just another baked good; it’s an experience. It’s quick and easy, making it perfect for those who have little time yet still crave something homemade. This sweet bread is family-approved, tasty enough to win over picky eaters, and versatile enough to serve any time of day—from breakfast with a cup of coffee to an afternoon snack or even dessert. Plus, with ingredients you likely already have in your pantry, it fits snugly into your budget.
“We made this for a Sunday morning treat, and it was a hit! The kids loved it, and it was so easy to whip up. We’ll definitely keep it in our rotation!” – Happy Baker
Preparing Cinnamon Sugar Donut Sweet Bread
Making this delightful sweet bread is as simple as it gets. Here’s a brief overview of how you’ll bring it to life:
- Preheat your oven.
- Set up your mixing bowls.
- Combine dry ingredients and whisk them together.
- Blend the wet ingredients until smooth.
- Combine the wet and dry mixtures to form your dough.
- Bake until golden.
- Finish with a cinnamon-sugar topping.
The hands-on time is minimal, allowing you to sip your coffee while the oven does the work!
Gather these items
To make this indulgent treat, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar (optional)
Feel free to substitute almond milk for a dairy-free option or use coconut oil in place of butter for a non-dairy version.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the flour, baking powder, salt, and half of the sugar in a large bowl.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Gradually blend the wet ingredients into the dry ones, stirring until a soft dough forms.
- Pour the dough into the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly, then brush with melted butter and sprinkle the remaining sugar mixed with cinnamon over the top.
Best ways to enjoy it
Serving this sweet bread is an art in itself! While it’s delightful on its own, consider pairing it with a dollop of whipped cream cheese for added richness, or serve alongside a fresh fruit salad to balance the sweetness. Drizzle a bit of honey on top or serve it warm with a scoop of vanilla ice cream for a delectable dessert.
Storage and reheating tips
To keep your Cinnamon Sugar Donut Sweet Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will last about 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, slice a piece and pop it in the microwave for about 10-15 seconds or warm it in the oven to enjoy that freshly baked taste again.
Helpful cooking tips
- Room temperature ingredients blend better, so letting your eggs and milk sit out for about 30 minutes prior to use can make a difference.
- If you want a more pronounced cinnamon flavor, add a pinch of nutmeg to the sugar topping for an extra layer of warmth.
- For added texture, consider folding in chopped nuts or chocolate chips into the batter.
Creative twists
Experimenting with this recipe opens up a world of possibilities. Try incorporating different spices like nutmeg or pumpkin pie spice for a seasonal twist, or add a swirl of cream cheese for a decadent marble effect. You could even replace regular granulated sugar with coconut sugar for a more caramel-like sweetness.
Your questions answered
What is the prep time for this recipe?
This recipe takes about 10-15 minutes of prep time, making it a breeze for busy days.
Can I substitute the all-purpose flour?
Absolutely! You can use whole wheat flour for a nuttier flavor or a gluten-free blend if you’re avoiding gluten. Just be mindful of the texture changes.
How should I store any leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation. Make sure to slice it first if freezing for easier thawing!
In summary, making Cinnamon Sugar Donut Sweet Bread is a delightful way to treat yourself and your loved ones. It’s an easy recipe filled with warmth and comfort that invites creativity and enjoyment in every bite!
Cinnamon Sugar Donut Sweet Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the flour, baking powder, salt, and half of the sugar in a large bowl.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Gradually blend the wet ingredients into the dry ones, stirring until a soft dough forms.
- Pour the dough into the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool slightly, then brush with melted butter and sprinkle the remaining sugar mixed with cinnamon over the top.
