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–+ servings
Linda S. Smith

Cinnamon Sugar Donut Sweet Bread

A cozy and indulgent sweet bread that blends the charm of classic donuts with the comfort of home-baked goodness, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk can use almond milk for dairy-free option
  • 2 large eggs
  • 1/4 cup unsalted butter, melted can substitute with coconut oil for non-dairy version
Topping
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the flour, baking powder, salt, and half of the sugar in a large bowl.
  3. In another bowl, mix the milk, eggs, and melted butter until well combined.
  4. Gradually blend the wet ingredients into the dry ones, stirring until a soft dough forms.
  5. Pour the dough into the prepared loaf pan and spread it evenly.
Baking
  1. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
Finishing Touch
  1. Let cool slightly, then brush with melted butter and sprinkle the remaining sugar mixed with cinnamon over the top.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 12g

Notes

For added texture, fold in chopped nuts or chocolate chips into the batter. To keep fresh, wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds.

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