Classic Ginger Garlic Chicken Noodle Soup
Classic Ginger Garlic Chicken Noodle Soup is the quintessential dish that warms both body and soul. Imagine a chilly evening when all you seek is a comforting bowl of homemade soup, infused with the aromatic flavors of ginger and garlic. This recipe is not just nourishment; it’s a delightful experience that brings the family together. My first encounter with this soothing soup was during a family gathering, where the inviting aroma filled every corner of the house. It’s a dish everyone can appreciate—simple yet satisfyingly rich in flavor.
Why you’ll love this dish
There are countless reasons to try making this Classic Ginger Garlic Chicken Noodle Soup. For starters, it’s remarkably quick to prepare, allowing you to whip up a delicious meal even on the busiest weeknights. Plus, it’s budget-friendly. With just a handful of ingredients, you can create a wholesome meal that feels like a warm hug in a bowl. Not to mention, this soup is incredibly versatile and kid-approved, making it perfect for family dinners or casual brunches.
"This soup is my go-to when the weather turns cold! The flavors are incredible, and it’s so easy to make. My kids can’t get enough of it!" – Sarah J.
The cooking process explained
Creating your Classic Ginger Garlic Chicken Noodle Soup is a breeze. You will begin by sautéing fragrant onion, garlic, and ginger, then add your veggies and broth to build the soup’s flavorful base. The egg noodles and cooked chicken come in next, transforming the broth into a hearty meal. It’s a straightforward, step-by-step process that practically guarantees success.
What you’ll need
Gather these items for your classic soup:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, minced
- 2 tablespoons garlic, minced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cups egg noodles
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Feel free to swap out the egg noodles for whole grain or gluten-free varieties if needed.
Directions to follow
- In a large pot, heat a little oil over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Toss in the carrots and celery, cooking for a few minutes until they begin to soften.
- Pour in the chicken broth and water, bringing the mixture to a boil.
- Add the egg noodles and shredded chicken, then simmer until the noodles are tender, about 6-8 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Best ways to enjoy it
To truly savor your Classic Ginger Garlic Chicken Noodle Soup, serve it in large, comforting bowls with a sprinkle of green onions on top. Pair it with crusty bread or a simple side salad for a balanced meal. If you’re feeling adventurous, add a squeeze of lime or a dash of hot sauce for an exciting twist!
How to store & freeze
Storing your leftover soup is easy, and it’s perfect for meal prep! Allow the soup to cool completely, then transfer it into airtight containers. It can be refrigerated for up to 3 days. For longer storage, freeze the soup for up to 3 months. When reheating, make sure to warm it on the stove over medium heat until heated through. Always ensure food safety by consuming refrigerated leftovers within a reasonable timeframe.
Tips to make
Here are some practical tips for success when making this soup:
- Fresh ingredients always bring out the best flavors, especially when it comes to ginger and garlic.
- For extra depth, consider adding a splash of soy sauce or sesame oil when serving.
- If you want to save time, use a rotisserie chicken instead of cooking your own.
Recipe variations
Thinking of shaking things up? Consider adding a dash of curry powder for a slightly different flavor profile. You can also toss in fresh spinach or other leafy greens for added nutrition. Want it spicy? A few red pepper flakes can add just the right kick. The options are endless!
Common questions
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it a great weeknight option.Can I use homemade chicken broth?
Absolutely! Homemade broth will enhance the flavor of your soup significantly.What’s the best way to store leftovers?
Place any leftovers in an airtight container and refrigerate them for up to 3 days, or freeze for up to 3 months. Always reheat thoroughly before consuming.
With its wonderful blend of flavors and comforting warmth, this Classic Ginger Garlic Chicken Noodle Soup is sure to become a cherished staple in your cooking repertoire. Try it today, and share this deliciousness with friends and family!
Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat a little oil over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Toss in the carrots and celery, cooking for a few minutes until they begin to soften.
- Pour in the chicken broth and water, bringing the mixture to a boil.
- Add the egg noodles and shredded chicken, then simmer until the noodles are tender, about 6-8 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
