Go Back
–+ servings
Patricia Krouse

Ginger Garlic Chicken Noodle Soup

A comforting and flavorful chicken noodle soup infused with the aromatic tastes of ginger and garlic, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth Homemade broth can enhance flavor
  • 2 cups water
  • 2 tablespoons fresh ginger, minced Fresh ginger brings out the best flavors
  • 2 tablespoons garlic, minced Fresh garlic adds significant flavor
  • 1 medium onion, chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cups egg noodles Can substitute with whole grain or gluten-free noodles
  • Salt and pepper to taste
  • Green onions, chopped (for garnish) Optional garnish

Method
 

Cooking Instructions
  1. In a large pot, heat a little oil over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until fragrant.
  3. Toss in the carrots and celery, cooking for a few minutes until they begin to soften.
  4. Pour in the chicken broth and water, bringing the mixture to a boil.
  5. Add the egg noodles and shredded chicken, then simmer until the noodles are tender, about 6-8 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 2g

Notes

For an adventurous twist, add a squeeze of lime or a dash of hot sauce. Fresh ingredients yield the best flavor.

Tried this recipe?

Let us know how it was!