Cookie Dough Overnight Oats
Do you ever find yourself craving the comforting taste of cookie dough but also want a healthy breakfast? Cookie Dough Overnight Oats are the perfect solution—a delicious way to start your day that combines the flavors of sweet cookie dough with the wholesome goodness of oats. Not only are they easy to prepare, but they also allow you to wake up to a delightful morning treat that’s ready and waiting for you.
Why you’ll love this dish
Imagine a breakfast that tastes indulgent yet packs a nutritional punch. Cookie Dough Overnight Oats are not just a meal; they’re an experience. They’re incredibly quick to prepare, making them a fantastic option for busy mornings when you need something sustaining without extensive cooking. Plus, they’re budget-friendly and customizable to your taste, whether you prefer almond butter or peanut butter. These oats are great for everyone, especially kids who will think they’re getting dessert for breakfast.
"These Cookie Dough Overnight Oats became my go-to breakfast! It’s like having cookie dough and being healthy at the same time. The kids loved them and I loved how easy they were to make!" – A happy breakfast enthusiast
Preparing Cookie Dough Overnight Oats
Making Cookie Dough Overnight Oats is a breeze, and here’s how you can whip up this delightful dish. The process involves minimal effort on your part, but the reward is a creamy, satisfying treat.
- Gather all your ingredients.
- Combine them in a medium-sized bowl or a mason jar.
- Mix, refrigerate, and wait for the magic to happen!
Let’s go through the specific ingredients you’ll need.
What you’ll need
For this recipe, you’ll require the following ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
- 1 tablespoon mini chocolate chips
- 1 tablespoon crushed nuts (walnuts or pecans, optional)
Feel free to substitute based on your pantry; for instance, use any nut butter or sweetener you prefer.
Step-by-step instructions
Combine Ingredients: In a medium-sized bowl or mason jar, mix the rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to ensure everything is evenly incorporated.
Add Optional Ingredients: If you prefer a thicker consistency, stir in chia seeds or flaxseeds. They will absorb moisture overnight and provide a creamier texture.
Mix in the Sweet Treats: Add mini chocolate chips and crushed nuts to the mixture and make sure they are evenly distributed.
Refrigerate: Cover your bowl or jar and let it chill in the refrigerator for at least 4 hours, ideally overnight. This allows the flavors to meld beautifully.
Serve: Before serving, stir the oats gently. If the mixture seems too thick, add a splash of milk to reach your desired creaminess. For extra indulgence, top with more chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon.
Enjoy it directly from the jar or pour it into a bowl—it’s that simple!
Best ways to enjoy it
While the oats are delicious on their own, getting creative with toppings elevates your breakfast even more! Consider adding sliced bananas, fresh berries, or a dollop of Greek yogurt for added richness. Pair your oats with a side of fruit or a smoothie for a well-rounded meal. These oats can also be enjoyed as a post-workout snack!
Storage and reheating tips
Storing your Cookie Dough Overnight Oats is as simple as making them. They can be kept in the refrigerator for up to 3 days, which makes them ideal for meal prep. Just make sure to store them in an airtight container. If you find the oats have become too thick after a day or two, a splash of milk will help bring them back to life.
If you’re making a large batch and want to freeze some, consider portioning them into freezer-safe jars. Just remember that the texture might change slightly upon thawing.
Helpful cooking tips
- Overnight Soaking: For the best texture, let the oats soak overnight. This is when they absorb the liquid and soften perfectly.
- Taste Before You Serve: Always do a taste test before enjoying! Adjust the sweetness or add more cinnamon if desired.
- Nut Butters: Experiment with different nut butters, like cashew or hazelnut, for a unique flavor twist.
Creative twists
Get adventurous! Here are some variations to try with your Cookie Dough Overnight Oats:
- Baking Spice Mix: Swap cinnamon for pumpkin spice or apple pie spice to make it seasonal.
- Nut-Free: Replace nut butters with sunflower seed butter or cookie dough-flavored yogurt to make it allergy-friendly.
- Fruity Version: Add mashed banana or applesauce into the mixture for a fruity twist.
Common questions
How long does it take to prepare?
Preparation takes just about 10 minutes, and the oats are best if left overnight in the fridge.
Can I use quick oats instead of rolled oats?
Yes, but keep in mind the texture will be softer and less chewy. Rolled oats hold up better for soaking.
How can I make it vegan?
Simply use a plant-based milk and maple syrup to keep it entirely vegan and still delicious!
With these Cookie Dough Overnight Oats, your breakfast game has reached a new level! Enjoy the whimsy of cookie dough flavors while staying committed to your healthy eating habits.
Cookie Dough Overnight Oats
Ingredients
Method
- Combine rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a medium-sized bowl or mason jar. Stir well.
- If desired, stir in chia seeds or flaxseeds for a thicker consistency.
- Add mini chocolate chips and crushed nuts, ensuring they are evenly distributed.
- Cover and refrigerate for at least 4 hours, ideally overnight.
- Before serving, stir gently. Add a splash of milk if the mixture is too thick, and top with more chocolate chips or a drizzle of almond butter.
- Enjoy directly from the jar or serve in a bowl.
