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–+ servings
Callie Brooks

Cookie Dough Overnight Oats

A delicious and healthy breakfast combining the indulgent flavors of cookie dough with wholesome oats, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons almond butter or peanut butter Choose based on preference.
  • 1 tablespoon maple syrup or honey Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon chia seeds or flaxseeds Optional for thickness.
Mix-Ins
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon crushed nuts (walnuts or pecans) Optional.

Method
 

Preparation
  1. Combine rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a medium-sized bowl or mason jar. Stir well.
  2. If desired, stir in chia seeds or flaxseeds for a thicker consistency.
  3. Add mini chocolate chips and crushed nuts, ensuring they are evenly distributed.
  4. Cover and refrigerate for at least 4 hours, ideally overnight.
  5. Before serving, stir gently. Add a splash of milk if the mixture is too thick, and top with more chocolate chips or a drizzle of almond butter.
  6. Enjoy directly from the jar or serve in a bowl.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 18gSaturated Fat: 3gSodium: 100mgFiber: 8gSugar: 10g

Notes

For the best texture, let oats soak overnight. Feel free to experiment with nut butters and toppings.

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