Copycat Cinnabon Cinnamon Rolls | 7 Secrets for Best Homemade Rolls
Copycat Cinnabon Cinnamon Rolls bring the magic of the mall bakery right into your kitchen. The first time I baked them, the smell of buttery dough and warm cinnamon filled the air, making my home smell like heaven. When I spread the creamy frosting over the golden, fluffy rolls, it felt like I had just pulled a tray of fresh Cinnabon rolls straight from the oven. Every bite is soft, gooey, and full of cinnamon sweetness that melts in your mouth.
If you’ve been searching for a Cinnamon Bun Recipe Homemade that tastes exactly like the classic Cinnabon rolls, this one delivers. These Homemade Cinnamon Buns are big, fluffy, and rich with buttery layers. Whether you’re baking for a cozy breakfast or a special brunch, these Large Cinnamon Rolls Homemade will make everyone fall in love at first bite.
Table of Contents
Why You’ll Love This Copycat Cinnabon Cinnamon Rolls Recipe
These Best Homemade Cinnamon Rolls are soft, sweet, and perfectly spiced. Every swirl is packed with cinnamon sugar, and the frosting adds the finishing touch that makes them irresistible.
- Soft, fluffy, bakery-style texture.
- Gooey brown sugar and cinnamon filling that caramelizes as it bakes.
- Smooth, creamy frosting that tastes just like Cinnabon.
- Simple steps perfect for beginners.
- Option for a Quick Cinnamon Rolls Recipe No Yeast when you need a shortcut.
These Yeast Cinnamon Rolls Homemade are guaranteed to impress at breakfast, brunch, or dessert time.
Copycat Cinnabon Cinnamon Rolls
Ingredients
Equipment
Method
- In a large bowl, combine warm milk, yeast, and a spoonful of sugar. Let it sit for 10 minutes until foamy. Add eggs, melted butter, sugar, and salt. Gradually mix in the flour to form a dough. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour.
- Roll dough into a 16×12-inch rectangle. Spread softened butter over surface. Mix brown sugar and cinnamon, then sprinkle evenly on top. Roll tightly from long side and slice into 12 pieces.
- Place rolls in a greased baking dish. Cover and let rise for 30–40 minutes until puffy.
- Preheat oven to 350°F. Bake rolls for 25–30 minutes until golden brown.
- While rolls are warm, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread frosting over warm rolls to melt into swirls.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients for Homemade Cinnabon Cinnamon Rolls
Here’s what you’ll need to make the Best Homemade Cinnamon Rolls right at home.
| Ingredient | Measurement | Notes |
| Warm milk | 1 cup | About 110°F to activate the yeast |
| Active dry yeast | 2¼ tsp | Can substitute with instant yeast |
| Granulated sugar | ½ cup | Helps activate yeast and adds sweetness |
| Large eggs | 2 | Room temperature |
| Melted butter | ⅓ cup | Adds richness to the dough |
| Salt | 1 tsp | Enhances overall flavor |
| All-purpose flour | 4 cups | Spoon and level for accuracy |
For the Filling
- 1 cup brown sugar, packed
- 3 tablespoons ground cinnamon
- ½ cup softened butter
For the Frosting
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1½ cups powdered sugar
- ½ teaspoon vanilla extract
Substitution Tips:
Use instant yeast for faster Instant Yeast Cinnamon Rolls Homemade. Try almond milk and vegan butter for a dairy-free version. Buttermilk adds extra tenderness and a subtle tang.
How to Make Copycat Cinnabon Cinnamon Rolls
This Homemade Cinnamon Rolls Recipe is simple, delicious, and foolproof. Follow these steps for perfect rolls every time.
Step 1: Make the Dough
Combine warm milk, yeast, and one spoonful of sugar in a large bowl. Let it sit for about 10 minutes until foamy. Add eggs, melted butter, sugar, and salt. Mix in the flour gradually to form a soft dough. Knead for 8–10 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour.
Step 2: Shape and Fill
Roll the dough into a 16×12-inch rectangle. Spread softened butter over the surface. Mix cinnamon and brown sugar, then sprinkle evenly over the butter. Roll tightly from the long edge and cut into 12 equal pieces.
Step 3: Second Rise
Place the rolls in a greased baking dish. Cover and let rise again for 30–40 minutes until puffy.
Step 4: Bake
Preheat oven to 350°F. Bake rolls for 25–30 minutes until golden brown.
Step 5: Frost
Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls so it melts beautifully into each swirl.
These Cinnamon Rolls Homemade Easy Quick will fill your kitchen with the aroma of pure comfort.
How to Serve Cinnamon Rolls
Serve your Homemade Cinnamon Buns warm and fresh out of the oven for the best texture. Pair them with a cup of hot coffee, tea, or milk. Sprinkle chopped pecans on top or drizzle with caramel sauce for a rich, dessert-style twist.
During the holidays, add a pinch of nutmeg or orange zest to the filling for a festive flavor. In summer, top your Large Cinnamon Rolls Homemade with whipped cream and berries for a lighter touch. These rolls make any breakfast table feel special.
How to Perfect Copycat Cinnabon Cinnamon Rolls
Perfecting Yeast Cinnamon Rolls Homemade takes a few smart baking tricks:
- Use warm milk, not hot, to activate the yeast.
- Knead until the dough becomes soft and stretchy.
- Allow both rises to complete for the fluffiest texture.
- Roll tightly for even, gooey layers.
- Spread frosting on while rolls are still warm.
If you’re short on time, Instant Yeast Cinnamon Rolls Homemade are a great choice. For overnight prep, refrigerate the shaped rolls and bake them fresh in the morning.
Common Mistakes to Avoid
Avoid these baking errors to ensure your Best Homemade Cinnamon Rolls turn out soft and fluffy every time.
- Using milk that’s too hot can kill the yeast.
- Adding too much flour makes the dough dense.
- Skipping the second rise flattens the rolls.
- Baking too long dries the edges.
- Rolling too loosely makes uneven spirals.
Pay attention to these small details for flawless Homemade Cinnamon Rolls Recipe results every time.
Storage and Reheating Instructions
| Storage Method | Duration | Reheating Tip |
| Room Temperature | Up to 2 days | Microwave 10–15 seconds |
| Refrigerator | Up to 5 days | Warm in oven at 300°F for 10 minutes |
| Freezer | Up to 3 months | Thaw overnight, then reheat |
Keep your Homemade Cinnamon Buns in an airtight container to maintain their softness. For make-ahead convenience, freeze unfrosted rolls and add frosting after reheating.
Frequently Asked Questions
Can I make these rolls without yeast?
Yes, you can prepare a Quick Cinnamon Rolls Recipe No Yeast using baking powder instead of yeast.
Can I substitute instant yeast for active yeast?
Yes, Instant Yeast Cinnamon Rolls Homemade rise faster, so you can skip the proofing step.
Can I make the dough ahead of time?
Absolutely. Refrigerate overnight and bake in the morning for fresh, warm rolls.
Why are my rolls tough?
Too much flour or not enough rise time can cause toughness. Keep the dough slightly sticky for softness.
Can I freeze baked rolls?
Yes. Let them cool, wrap tightly, and freeze. Reheat before serving.
Conclusion
Copycat Cinnabon Cinnamon Rolls are the ultimate homemade comfort treat. Every bite bursts with buttery cinnamon flavor and melts into a cloud of creamy frosting. Whether you make Instant Yeast Cinnamon Rolls Homemade for a quick breakfast or Yeast Cinnamon Rolls Homemade for a weekend brunch, you’ll always have perfect, bakery-style results.
Save this recipe for your next family gathering or cozy morning. Your kitchen will smell like a bakery, and these Best Homemade Cinnamon Rolls will become your new weekend favorite.
