Creamy Garlic Parmesan Chicken Pasta
Are you ready to elevate your weeknight dinner game with a dish that’s both creamy and comforting? Creamy Garlic Parmesan Chicken Pasta is not just quick to whip up; it’s loaded with flavor and packed with protein. This dish combines whole wheat pasta with succulent shredded chicken, all enveloped in a luscious garlic parmesan sauce. It’s the kind of meal that your family will ask for again and again, making it a perfect choice for busy evenings or special occasions alike.
Why You’ll Love This Dish
Imagine a dish that’s not only delightful but also nutritious and satisfying. This creamy pasta dish is a winner for several reasons. First, it’s a breeze to prepare, taking only about 30 minutes from start to finish. Second, it’s budget-friendly, requiring simple ingredients that are likely already in your pantry. Finally, it appeals to everyone, from picky eaters to gourmet palates.
"This is one of my go-to recipes! The kids love it, and it’s quick enough for my busy weekdays. Plus, I feel good knowing it’s healthy with whole wheat pasta and Greek yogurt!" – Jamie, a satisfied home cook.
Step-by-Step Overview
Wondering how to turn those simple ingredients into a creamy masterpiece? This recipe can be broken down into a few easy steps. First, you’ll cook the whole wheat pasta and let it drain. Then, sauté some garlic until it’s fragrant. The magic happens when you mix in Greek yogurt and parmesan cheese, creating a smooth sauce that beautifully coats the chicken and pasta. Ready to make it? Let’s gather what you’ll need!
What You’ll Need
Here’s what you’ll want to have on hand for this delicious recipe:
- 8 oz whole wheat pasta
- 2 cups cooked, shredded lean chicken breast
- 1 cup plain Greek yogurt
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to swap out whole wheat pasta for gluten-free options or use rotisserie chicken for even quicker prep!
Directions to Follow
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce the heat to low and stir in Greek yogurt and grated parmesan cheese until smooth and creamy.
- Add the cooked chicken and pasta to the sauce, tossing gently until everything is well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Garlic Parmesan Chicken Pasta
Elevate your meal by serving this pasta in large, shallow bowls. Sprinkle with extra parmesan and a touch of black pepper for a finished look. For sides, consider a refreshing green salad or roasted vegetables to balance the richness of the dish. A glass of crisp white wine also pairs beautifully with the flavors.
Storage and Reheating Tips
Got leftovers? No problem! Store any uneaten Creamy Garlic Parmesan Chicken Pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or chicken broth if needed to loosen the sauce. If you want to save it for longer, freeze the dish for up to 2 months—just remember to portion it out for easy defrosting!
Helpful Cooking Tips
- To enhance the flavor, consider adding a splash of lemon juice when you stir in the chicken and pasta. It brightens the entire dish!
- If you love a little heat, toss in some red pepper flakes while sautéing the garlic.
- For an extra creamy texture, add a splash of milk or chicken broth when mixing the sauce.
Creative Twists
Why not make this dish your own? Here are some variations to explore:
- Vegetarian option: Substitute the chicken with sautéed mushrooms or spinach.
- Herbed delight: Mix in fresh herbs like basil or thyme for an aromatic touch.
- Cheesy goodness: Experiment with different cheeses such as mozzarella or goat cheese for unique flavors.
FAQ
What’s the prep time for Creamy Garlic Parmesan Chicken Pasta?
The prep time is around 10 minutes, with a total cooking time of about 20 minutes. Perfect for a quick dinner!
Can I substitute Greek yogurt?
Yes, you can use sour cream or a non-dairy yogurt alternative if you prefer.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Just reheat gently to enjoy!
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Method
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce the heat to low and stir in Greek yogurt and grated parmesan cheese until smooth and creamy.
- Add the cooked chicken and pasta to the sauce, tossing gently until everything is well coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
