Creamy Scalloped Potatoes Recipe for the Best Dinner Sides
Creamy Scalloped Potatoes bring comfort, flavor, and elegance to any table. The first time I baked this recipe for a family Thanksgiving Dinner, the kitchen filled with the rich aroma of butter, garlic, and cream bubbling together. Every forkful of these tender, cheesy layers melted perfectly in the mouth. Whether you are hosting a Fiesta Party, preparing classic Dinner Sides, or simply craving Good Eats for the weekend, this dish will become your go-to favorite.
Table of Contents
Creamy Scalloped Potatoes
Ingredients
Equipment
Method
- Peel and slice the Yukon Gold potatoes into thin, even rounds to ensure uniform cooking.
- In a saucepan, melt butter over medium heat. Add minced garlic and stir until fragrant. Whisk in flour and cook until smooth.
- Gradually whisk in the milk, stirring continuously until the sauce thickens to a creamy consistency.
- Stir in shredded cheese until fully melted. Season with salt, pepper, and optional thyme. Remove from heat.
- Spread a layer of sauce at the bottom of a greased baking dish. Add a layer of sliced potatoes, season lightly, and pour more sauce. Repeat layers.
- Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake for another 20 minutes until golden and bubbling.
- Let the dish rest for 10 minutes before slicing. This helps the layers hold together better when serving.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe
Creamy Scalloped Potatoes are smooth, flavorful, and absolutely irresistible. The buttery texture and golden crust make them a standout among traditional Thanksgiving Recipes and everyday Dinner Sides.
• Velvety layers of potatoes baked in a rich, cheesy cream sauce.
• Perfectly complements meats, salads, and other Food Dishes.
• Easy to adapt for Vegane Rezepte using dairy-free milk and cheese.
• Ideal for preparing ahead of holidays, family meals, or parties.
Every bite delivers that cozy, creamy satisfaction that makes comfort food unforgettable.
Essential Ingredients for Creamy Scalloped Potatoes
Use high-quality ingredients to achieve that silky texture and deep flavor.
| Ingredient | Quantity | Notes and Tips |
| Yukon Gold Potatoes | 6 medium | Slice evenly for uniform cooking |
| Butter | 4 tbsp | Substitute with vegan butter or olive oil |
| Garlic | 3 cloves, minced | Adds depth and aroma |
| All-purpose Flour | 2 tbsp | Thickens the sauce |
| Milk or Cream | 2 cups | Use almond or oat milk for a vegan version |
| Cheddar Cheese | 1 cup, shredded | Gruyère or mozzarella also work well |
| Salt and Pepper | To taste | Season layers for full flavor |
| Fresh Thyme | 1 tsp | Optional but adds earthy fragrance |
For a nutritious touch, add a sprinkle of cooked Quinoa before baking for texture and protein.
Step-by-Step Cooking Instructions for Creamy Scalloped Potatoes
- Prep the potatoes: Peel and slice the potatoes into thin, even rounds.
- Make the sauce: Melt butter in a saucepan, add minced garlic, and stir in flour until smooth. Gradually whisk in milk until thickened.
- Add cheese: Mix in shredded cheese until the sauce becomes creamy.
- Layer the dish: Spread a small amount of sauce on the bottom of your baking dish. Add a layer of potatoes, season lightly, pour sauce, and repeat.
- Bake: Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake another 20 minutes until golden brown and bubbling.
- Rest and serve: Allow it to cool for 10 minutes before slicing and serving.
These steps guarantee perfectly tender, flavorful Scalloped Potatoes that everyone will love.
Customizing Your Spice Level and Flavor Profile
You can easily customize this recipe to suit your flavor preferences.
- Fiesta Party Twist: Add diced jalapeños, chili flakes, or smoked paprika for a spicy edge.
- Classic Comfort: Stick with garlic, thyme, and extra cheese for a traditional taste.
- Vegane Rezepte Version: Replace all dairy ingredients with plant-based alternatives.
- Healthy Variation: Add zucchini slices or a layer of Quinoa for extra nutrition.
Each variation offers a new way to enjoy the creamy, comforting goodness of this dish.
Professional Tips for Restaurant-Quality Presentation
Take your Creamy Scalloped Potatoes from homemade to stunning with these presentation tips:
• Bake in a cast-iron or ceramic dish for a beautiful golden crust.
• Let the dish rest before cutting to maintain neat layers.
• Add a final sprinkle of cheese and broil for two minutes for a crispy top.
• Garnish with fresh herbs or a drizzle of cream before serving.
These small details create a professional touch and make your Dinner Sides shine.
Storage, Reheating, and Meal Prep Strategies for Creamy Scalloped Potatoes
| Storage Type | Duration | Reheating Method |
| Refrigerator | 3 to 4 days | Reheat at 350°F (175°C) for 15 to 20 minutes |
| Freezer | Up to 2 months | Thaw overnight and bake until warm |
| Individual Servings | Perfect for lunches | Microwave with a splash of milk for extra creaminess |
You can assemble this recipe ahead of time, store it overnight, and bake it fresh the next day—perfect for Thanksgiving Dinner or any family gathering.
Troubleshooting Common Cooking Challenges
- Watery sauce: Let the sauce cook longer until thick before layering.
- Undercooked potatoes: Slice thinner or extend baking time.
- Dry texture: Add a little more milk or cream before baking.
- Lack of flavor: Season each layer lightly with salt and pepper for balance.
With these tips, your scalloped potatoes will turn out creamy and delicious every time.
Frequently Asked Questions
Can I make creamy scalloped potatoes in advance?
Yes. Assemble the dish up to one day ahead, cover, refrigerate, and bake when ready to serve.
What is the best cheese for scalloped potatoes?
Cheddar, Gruyère, or Parmesan give the best flavor and melt beautifully.
Can I make this vegan?
Yes. Use dairy-free milk, butter, and cheese for a delicious Vegane Rezepte version.
How can I add protein?
Layer in cooked Quinoa or serve with grilled chicken or lentils.
How do I serve it?
Pair it with roasted meats, salads, or casseroles for a balanced Thanksgiving Dinner spread.
Conclusion
Creamy Scalloped Potatoes are the ultimate comfort dish for any occasion. With their soft layers, cheesy sauce, and golden top, they bring warmth and joy to every table. Perfect for Dinner Sides, Fiesta Party spreads, or festive Thanksgiving Recipes, this classic will always leave everyone wanting seconds.
Save this recipe for later or share it with friends who love rich, creamy Good Eats that bring people together.
