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creamy scalloped potatoes

Creamy Scalloped Potatoes

Comforting, creamy, and cheesy, these scalloped potatoes are a timeless classic for holiday dinners, family meals, or cozy weekends. With buttery layers of Yukon Golds baked in a velvety garlic-cheddar sauce, this dish is pure indulgence.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 medium Yukon Gold potatoes, peeled and thinly sliced
  • 4 tbsp butter (or vegan butter)
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk or cream (use plant-based milk for vegan)
  • 1 cup shredded cheddar cheese (or Gruyère/mozzarella)
  • 1 tsp fresh thyme (optional)
  • salt and pepper, to taste
  • cooked quinoa (optional, for layering)

Equipment

  • saucepan
  • whisk
  • baking dish
  • knife or mandoline
  • foil
  • oven

Method
 

  1. Peel and slice the Yukon Gold potatoes into thin, even rounds to ensure uniform cooking.
  2. In a saucepan, melt butter over medium heat. Add minced garlic and stir until fragrant. Whisk in flour and cook until smooth.
  3. Gradually whisk in the milk, stirring continuously until the sauce thickens to a creamy consistency.
  4. Stir in shredded cheese until fully melted. Season with salt, pepper, and optional thyme. Remove from heat.
  5. Spread a layer of sauce at the bottom of a greased baking dish. Add a layer of sliced potatoes, season lightly, and pour more sauce. Repeat layers.
  6. Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake for another 20 minutes until golden and bubbling.
  7. Let the dish rest for 10 minutes before slicing. This helps the layers hold together better when serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 9gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 410mgPotassium: 640mgFiber: 3gSugar: 4gVitamin A: 850IUVitamin C: 22mgCalcium: 240mgIron: 1.5mg

Notes

Customize with jalapeños for a spicy twist or make it vegan by using dairy-free alternatives. Let it rest before slicing to maintain layers. Great for make-ahead meals and perfect alongside roasted meats or hearty salads.

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