Crispy Parmesan Crusted Baby Potatoes Recipe That Always Delivers
Crispy Parmesan Crusted Baby Potatoes are one of those recipes that make any table feel complete. The first time I made them, the aroma of garlic and parmesan filled my kitchen, and the golden edges made them impossible to resist. Each potato half had a crunchy parmesan shell with a soft and fluffy center. This is the kind of recipe that works as a weeknight side dish, a holiday addition, or even an easy party potatoes recipe for guests. If you are looking for recipes with petite potatoes that deliver flavor with little effort, this one will quickly become a favorite. It also adapts beautifully when you want colorful potatoes recipes that brighten your plate.
Crispy Parmesan Crusted Baby Potatoes
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly then slice in half. If using canned potatoes, rinse and pat dry.
- Toss the potatoes in olive oil until evenly coated.
- Add Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir to coat all potato halves.
- Line a baking sheet with parchment paper and arrange potatoes cut side down for maximum crispiness.
- Roast for 30 to 35 minutes until golden brown and crispy.
- Garnish with chopped parsley and serve hot.
Nutrition
Notes
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Why You Will Love Crispy Parmesan Crusted Baby Potatoes
These potatoes give you the perfect balance of texture and taste. The parmesan creates a savory crust while the seasoning adds depth. You can serve them as roasted smashed baby potatoes with a rustic look or keep them whole for a classic presentation.
They are affordable, family friendly, and versatile enough to work as potato for a crowd at gatherings. If you ever wonder what to serve with potatoes, this recipe pairs well with grilled meats, roasted chicken, or even brunch platters. You can also adapt it using canned ingredients to make a clever canned potatoes in oven variation when you are pressed for time. Few side dishes are as flexible and delicious as potatoes parmesan baked with crispy golden edges.
Ingredients for Crispy Parmesan Crusted Baby Potatoes
| Ingredient | Measurement | Substitution and Tips |
| Baby potatoes | 1.5 lbs halved | Petite red, Yukon Gold, or colorful potatoes work well |
| Olive oil | 3 tablespoons | Melted butter creates a richer flavor |
| Parmesan cheese | 1/2 cup grated | Freshly grated parmesan melts into the best crust |
| Garlic powder | 1 teaspoon | Fresh minced garlic can be used instead |
| Italian seasoning | 1/2 teaspoon | Oregano and basil mix makes a great substitute |
| Salt and black pepper | To taste | Adjust based on parmesan’s saltiness |
| Fresh parsley | Chopped for garnish | Optional for freshness and color |
How to Make Crispy Parmesan Crusted Baby Potatoes
- Preheat oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly then slice in half. If using canned, rinse and pat dry before seasoning.
- Toss the potatoes in olive oil until evenly coated.
- Add parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until every potato is covered.
- Line a baking sheet with parchment paper and place potatoes cut side down for maximum crispiness.
- Roast for 30 to 35 minutes until golden brown and crispy.
- Garnish with parsley and serve hot.
This method also works when you want to create crispy crushed potatoes. After roasting halfway, gently press the potatoes with a spoon, return them to the oven, and enjoy the extra crunchy edges.
How to Serve Crispy Parmesan Crusted Baby Potatoes
If you are planning a meal and asking yourself what to serve with potatoes, the answer is almost anything. These crispy bites go perfectly with steak, salmon, or chicken. They are also excellent on brunch plates next to scrambled eggs and bacon. During the holidays, they shine next to roasted turkey or ham. For casual gatherings, place them on a platter as an easy party potatoes recipe with dipping sauces like ranch or garlic aioli. If you love variety, try mixing different potato types for colorful potatoes recipes that look beautiful on the table.
How to Perfect Crispy Parmesan Crusted Baby Potatoes
- Dry potatoes thoroughly before roasting because excess moisture prevents crispiness.
- Always place the potatoes cut side down to achieve the parmesan crust.
- Use petite varieties for recipes with petite potatoes that roast quickly and evenly.
- Try the smash technique to create rustic roasted smashed baby potatoes with even more crunchy surfaces.
Common Mistakes to Avoid
- Overcrowding the baking sheet which leads to steaming instead of roasting.
- Using pre grated parmesan which does not melt into the same golden crust.
- Adding too much oil which softens the potatoes instead of crisping them.
- Skipping parchment paper which causes the parmesan layer to stick.
Storage and Reheating Instructions
- Refrigerate in an airtight container for up to three days.
- Freeze only if needed, up to one month, though texture may soften.
- Reheat in the oven or air fryer at 375°F until hot and crispy again. Avoid microwaving since it makes the potatoes soft.
If you are preparing a potato for a crowd, roast them halfway ahead of time and finish roasting right before serving. This keeps them crisp and fresh.
Frequently Asked Questions
Can I make these with canned potatoes?
Yes, this recipe becomes a quick canned potatoes in oven method. Just rinse, dry, and season before baking.
Are these gluten free?
Yes, parmesan and potatoes are naturally gluten free.
Can I try sweet potatoes?
Yes, they create a fun twist and are excellent for colorful potatoes recipes.
Can I scale the recipe up for guests?
Yes, simply double the ingredients and use multiple baking sheets for even roasting.
Conclusion
Crispy Parmesan Crusted Baby Potatoes are golden, flavorful, and easy to prepare. They fit into every occasion from quick dinners to festive holiday spreads. Whether you choose to make them as crispy crushed potatoes, experiment with roasted smashed baby potatoes, or prepare a simple canned potatoes in oven version, they never disappoint. Save this recipe now and enjoy one of the most versatile potato dishes that can easily serve as the centerpiece of your menu.
