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Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes

Golden, crispy, and packed with flavor, these Parmesan Crusted Baby Potatoes are a versatile side dish perfect for weeknights, holidays, or entertaining. Each bite delivers a satisfying crunch with a tender center.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs baby potatoes, halved
  • 3 tablespoons olive oil
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon Italian seasoning
  • to taste salt and black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)

Equipment

  • baking sheet
  • mixing bowl
  • spoon or spatula
  • knife
  • cutting board
  • parchment paper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry the baby potatoes thoroughly then slice in half. If using canned potatoes, rinse and pat dry.
  3. Toss the potatoes in olive oil until evenly coated.
  4. Add Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir to coat all potato halves.
  5. Line a baking sheet with parchment paper and arrange potatoes cut side down for maximum crispiness.
  6. Roast for 30 to 35 minutes until golden brown and crispy.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 280mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 120IUVitamin C: 22mgCalcium: 140mgIron: 1.3mg

Notes

For extra crunch, use freshly grated Parmesan and always place potatoes cut-side down. Try the smash method halfway through roasting for even crispier edges. Pairs perfectly with grilled meats, brunch dishes, or holiday mains.

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