Crock Pot Chicken Pot Pie topped with golden biscuits, chicken, and creamy vegetables.

Crock Pot Chicken Pot Pie Best Comfort Food Recipe

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Crock Pot Chicken Pot Pie is the kind of dinner that makes a house feel like home. The smell of chicken, carrots, celery, and thyme slowly cooking in a creamy sauce fills the kitchen with comfort. It is just like those Dump And Go Teriyaki Chicken meals where you add everything to the slow cooker and let it cook to perfection. This dish is hearty, creamy, and family friendly, making it a favorite for busy nights. Whether you need Sport Night Dinner Quick Meals or a dish to warm up a chilly evening, this recipe is one to keep on repeat.

Crock Pot Chicken Pot Pie topped with golden biscuits, chicken, and creamy vegetables.
Crock Pot Chicken Pot Pie Best Comfort Food Recipe b1511bded1034ff3b7a8dd5742d0d6e1Callie Brooks

Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a cozy, creamy, dump-and-go comfort meal made with tender chicken, vegetables, and a golden flaky crust. It’s perfect for busy nights or slow weekends.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 14.1 oz package refrigerated pie crusts
  • 1 egg, beaten (for brushing crust)

Equipment

  • 6-quart slow cooker
  • mixing bowl
  • whisk
  • forks (for shredding)
  • baking sheet
  • oven

Method
 

  1. Place chicken breasts in a 6 quart slow cooker. Scatter onion, carrots, and celery around the chicken.
  2. In a bowl whisk together cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
  3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is tender.
  4. Remove chicken from the slow cooker. Shred with two forks and return to the pot.
  5. Stir in frozen peas and corn. Cover for another 10 minutes.
  6. Preheat oven to 375°F (190°C). Roll out one pie crust, cut into strips or shapes, brush with beaten egg, and bake 10 to 15 minutes until golden.
  7. Spoon filling into bowls and top with baked crust pieces.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 33gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 115mgSodium: 960mgPotassium: 720mgFiber: 3gSugar: 5gVitamin A: 5800IUVitamin C: 6mgCalcium: 60mgIron: 2.5mg

Notes

Use puff pastry for extra crunch or add potatoes for a heartier dish. Stir in cream for richness. Crust can be shaped for holidays or baked separately. Do not overcook peas and corn to keep texture.

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Why you will love this recipe

Crock Pot Chicken Pot Pie is all about convenience. It belongs in the list of Easy Crockpot Meals Dump And Go because prep takes only minutes. The slow cooker handles the rest, leaving you free to take care of your day. The chicken turns out tender, the vegetables stay flavorful, and the golden crust adds the perfect finish. It is also versatile. For Quick And Easy Summer Meal Ideas you can pair it with a crisp salad. For cooler months, serve it with biscuits for extra comfort. This recipe is also perfect for Easy Summer Dinner Ideas For Family gatherings since it feeds everyone with minimal effort.

Crock Pot Chicken Pot Pie pin image showing creamy filling and biscuits.
Crock Pot Chicken Pot Pie Best Comfort Food Recipe Crock Pot Chicken Pot Pie

Ingredients you need

IngredientMeasurementNotes and substitutions
Boneless skinless chicken breasts2 poundsChicken thighs add extra flavor
Onion1 large choppedYellow or sweet onion recommended
Carrots3 peeled and choppedCan swap for parsnips
Celery3 stalks choppedBuilds flavor base
Cream of chicken soup2 cans 10.5 oz eachCream of mushroom works too
Chicken broth1 cupUse low sodium
Dried thyme1 teaspoonFresh thyme if available
Salt1/2 teaspoonAdjust to taste
Black pepper1/4 teaspoonFreshly cracked preferred
Frozen peas1 cupAdds sweetness
Frozen corn1 cupGreen beans are a nice option
Refrigerated pie crusts14.1 oz packagePuff pastry works as well
Egg1 beatenFor brushing crust

This ingredient list is simple enough for Easy Low Ingredient Dinners, which makes it a lifesaver on busy nights.

How to make Crock Pot Chicken Pot Pie

  1. Place chicken breasts in a 6 quart slow cooker. Scatter onion, carrots, and celery around the chicken.
  2. In a bowl whisk together cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
  3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is tender.
  4. Remove chicken from the slow cooker. Shred with two forks and return to the pot.
  5. Stir in frozen peas and corn. Cover for another 10 minutes.
  6. Preheat oven to 375°F 190°C. Roll out one pie crust, cut into strips or shapes, brush with beaten egg, and bake 10 to 15 minutes until golden.
  7. Spoon filling into bowls and top with baked crust pieces.

This cooking style proves why it is one of the best Crock Pot Dump And Go Meals you can make.

How to serve Crock Pot Chicken Pot Pie

This dish is delicious served in individual bowls with flaky crust on top. For Easy Group Dinner Ideas place the filling in a large baking dish, top with pie crust shapes, and bake until bubbly. During summer, serve it with a fresh side salad for lighter balance and you have Quick And Easy Summer Meal Ideas ready for the whole family. For the holidays, cut the crust into festive shapes to turn this dish into a show stopping centerpiece.

Tips for perfect results

  • Use puff pastry instead of pie crust for extra buttery crunch.
  • Add diced potatoes for a heartier filling.
  • Stir in a splash of cream at the end for a richer sauce.
  • Brown the chicken briefly before slow cooking for deeper flavor.
  • Always brush the crust with egg wash for the best golden color.

These tricks help you create one of the best Quick Simple Easy Dinner Ideas without stress.

Mistakes to avoid

  • Do not add peas and corn early or they will lose texture.
  • Avoid adding too much broth or the filling becomes watery.
  • Never skip seasoning; taste before serving.
  • Bake the crust only until golden to keep it flaky.

Storage and reheating

StorageHow to storeHow to reheat
RefrigeratorStore filling in an airtight container up to 4 daysReheat gently on stovetop or microwave
FreezerFreeze filling without crust up to 3 monthsThaw overnight in fridge and reheat on stove or Crock Pot
CrustStore separately in airtight bag at room temperature 2 daysRe crisp in oven at 350°F for 5 minutes

This approach also makes it excellent for Easy Summer Dinner Ideas For Family since you can prepare ahead.

Frequently asked questions

Can I use rotisserie chicken instead of raw chicken?
Yes, just add it during the last hour with peas and corn.

Can I skip the crust?
Yes, the filling is delicious served with biscuits, mashed potatoes, or rice.

Can I make it dairy free?
Swap the cream of chicken soup with a dairy free option.

What vegetables can I add?
Green beans, mushrooms, or zucchini are great choices.

Can I make this ahead of time?
Yes, prepare the filling in advance and bake the crust fresh before serving.

Conclusion

Crock Pot Chicken Pot Pie is creamy, hearty, and truly one of the best Easy Crockpot Meals Dump And Go you can make. It is perfect for Sport Night Dinner Quick Meals, cozy enough for cold evenings, and flexible enough for Easy Group Dinner Ideas or Quick Simple Easy Dinner Ideas. Whether you want a family style dinner or a quick weeknight solution, this recipe is a winner every time. Save it to try later and share with friends who love simple and delicious meals.

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