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–+ servings
Crock Pot Chicken Pot Pie topped with golden biscuits, chicken, and creamy vegetables.
Callie Brooks

Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a cozy, creamy, dump-and-go comfort meal made with tender chicken, vegetables, and a golden flaky crust. It’s perfect for busy nights or slow weekends.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 large onion, chopped
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 14.1 oz package refrigerated pie crusts
  • 1 egg, beaten (for brushing crust)

Equipment

  • 6-quart slow cooker
  • mixing bowl
  • whisk
  • forks (for shredding)
  • baking sheet
  • oven

Method
 

  1. Place chicken breasts in a 6 quart slow cooker. Scatter onion, carrots, and celery around the chicken.
  2. In a bowl whisk together cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
  3. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is tender.
  4. Remove chicken from the slow cooker. Shred with two forks and return to the pot.
  5. Stir in frozen peas and corn. Cover for another 10 minutes.
  6. Preheat oven to 375°F (190°C). Roll out one pie crust, cut into strips or shapes, brush with beaten egg, and bake 10 to 15 minutes until golden.
  7. Spoon filling into bowls and top with baked crust pieces.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 33gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 115mgSodium: 960mgPotassium: 720mgFiber: 3gSugar: 5gVitamin A: 5800IUVitamin C: 6mgCalcium: 60mgIron: 2.5mg

Notes

Use puff pastry for extra crunch or add potatoes for a heartier dish. Stir in cream for richness. Crust can be shaped for holidays or baked separately. Do not overcook peas and corn to keep texture.

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