Crockpot Lasagna Soup with pasta, ground beef, tomato broth, and ricotta topping.

Crockpot Lasagna Soup | Easy Weeknight Comfort

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Crockpot Lasagna Soup is the ultimate comfort food that brings together the flavors of traditional lasagna in a warm and hearty bowl. The rich tomato broth, tender noodles, seasoned meat, and creamy cheese toppings make it an easy dinner to take to someone who needs a little love or a simple family meal that feels extra special. Every spoonful reminds me of Sunday dinners filled with laughter and good food. If you are looking for quick chicken breast recipes for dinner or quick and easy weeknight dinner ideas, this lasagna soup is just as satisfying and perfect for cozy evenings.

Crockpot Lasagna Soup with pasta, ground beef, tomato broth, and ricotta topping.
Crockpot Lasagna Soup | Easy Weeknight Comfort b1511bded1034ff3b7a8dd5742d0d6e1Callie Brooks

Crockpot Lasagna Soup

Crockpot Lasagna Soup transforms the classic lasagna into a cozy, hearty soup. It’s packed with rich tomato flavor, tender noodles, seasoned meat, and creamy cheeses — the ultimate comfort food made easy with your slow cooker.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: Italian-American
Calories: 430

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes, undrained
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 lasagna noodles, broken into pieces
  • 0.5 cup ricotta cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • fresh basil, for garnish

Equipment

  • skillet
  • crockpot / slow cooker
  • wooden spoon
  • knife and cutting board
  • ladle
  • serving bowls

Method
 

  1. In a skillet, brown the ground meat with chopped onion over medium heat. Once browned, drain the fat and stir in minced garlic for one minute.
  2. Transfer the meat mixture to your crockpot.
  3. Add crushed tomatoes, tomato sauce, diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. About 30 minutes before serving, stir in broken lasagna noodles and cook until tender.
  6. Ladle into bowls and top with ricotta, mozzarella, Parmesan, and fresh basil.

Nutrition

Calories: 430kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 1020mgPotassium: 760mgFiber: 4gSugar: 8gVitamin A: 850IUVitamin C: 15mgCalcium: 280mgIron: 3.4mg

Notes

Break noodles into even pieces and add them near the end to prevent sogginess. Create a toppings bar with ricotta, mozzarella, and Parmesan for a fun serving twist. Easily adapt with ground chicken or plant-based meat. Freeze the base without noodles for a quick future meal.

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Why You Will Love Crockpot Lasagna Soup

This soup tastes exactly like classic lasagna but with far less effort. It is hearty enough for family gatherings and simple enough to enjoy as weeknight meals for two. It also works when you need dinner ideas for tonight because the crockpot does all the work. Unlike other dinner recipes with chicken or chicken recipes with sauce, this version uses beef or sausage, but you can easily swap in shredded chicken breast if that is what you have on hand.

Crockpot Lasagna Soup pin showing cheesy lasagna soup with pasta sheets and ricotta.
Crockpot Lasagna Soup | Easy Weeknight Comfort Crockpot Lasagna Soup

Ingredients for Crockpot Lasagna Soup

IngredientMeasurementNotes
Ground beef or Italian sausage1 poundCan be replaced with ground chicken for a dinner chicken breast option
Onion1 large, choppedYellow or sweet onion works
Garlic2 cloves, mincedAdd more for extra flavor
Crushed tomatoes28 ouncesFire roasted adds depth
Tomato sauce15 ouncesSmooth texture
Diced tomatoes14.5 ounces, undrainedItalian style works great
Beef broth4 cupsChicken broth can be used instead
Tomato paste2 tablespoonsAdds richness
Italian seasoning1 tablespoonOr mix oregano, basil, thyme
Salt1 teaspoonAdjust to taste
Black pepper1/2 teaspoonFresh cracked is best
Lasagna noodles6, brokenOther pasta shapes can be used
Ricotta cheese1/2 cupCottage cheese can substitute
Mozzarella cheese1/2 cup shreddedMelts beautifully
Parmesan cheese1/4 cup gratedAdds nutty flavor
Fresh basilFor garnishOptional but brightens flavor

How to Make Crockpot Lasagna Soup

  1. Brown the meat in a skillet with chopped onion until cooked through. Drain fat and add garlic for one minute.
  2. Transfer the meat mixture to the crockpot.
  3. Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper.
  4. Cover and cook on low for six to eight hours or on high for three to four hours.
  5. About thirty minutes before serving, add broken lasagna noodles and cook until tender.
  6. Serve hot with a dollop of ricotta, shredded mozzarella, grated Parmesan, and fresh basil.

This process is as simple as preparing a honey butter chicken recipe, but the end result is a soup that delivers deep Italian flavors in every bite.

How to Serve Crockpot Lasagna Soup

Serve this soup in wide bowls with garlic bread or breadsticks. For gatherings, create a topping bar with ricotta, mozzarella, Parmesan, and herbs so guests can build their own bowls. Add fresh vegetables like zucchini for a lighter summer twist or roasted butternut squash for autumn. Pair it with a green salad for a balanced meal. It fits beautifully into your collection of quick and easy weeknight dinner ideas and makes a wonderful choice for weeknight meals for two.

How to Perfect Crockpot Lasagna Soup

Break noodles into even pieces for the best texture. Always add them toward the end so they stay firm. Use a mix of cheeses to mimic the authentic flavor of layered lasagna. Stir halfway through cooking so the broth blends well. Garnish with basil or parsley for freshness. These same rules apply when you are perfecting a dinner recipe with chicken or even other comfort food dishes.

Common Mistakes to Avoid

Adding noodles too early makes them soggy. Skipping the cheese topping takes away the classic lasagna taste. Using too much broth makes the soup watery. Forgetting to brown the meat means you miss out on rich flavor.

Storage and Reheating Instructions

StorageMethodReheating
RefrigeratorStore without noodles for up to four daysReheat on stovetop and add fresh noodles
FreezerFreeze base without noodles for up to three monthsThaw overnight and add noodles when reheating
With noodlesBest eaten within two daysWarm gently with a splash of broth

These tips make Crockpot Lasagna Soup just as practical as other freezer friendly dinners such as chicken recipes with sauce or a classic dinner chicken breast dish.

Frequently Asked Questions

Can I make this with chicken instead of beef?
Yes, replace the beef with ground chicken or shredded chicken breast for a lighter twist.

Can I use other pasta shapes?
Yes, rotini, penne, or mafalda work well.

Can I make it vegetarian?
Replace meat with lentils, mushrooms, or plant based substitutes.

Can this be frozen?
Yes, freeze the soup base without noodles for best results.

Conclusion

Crockpot Lasagna Soup is a dish that combines all the comfort of traditional lasagna in one simple bowl. It is hearty, cheesy, and perfect when you need dinner ideas for tonight. Whether you want something family friendly, freezer ready, or as cozy as a honey butter chicken recipe, this soup will be a favorite at your table. Save this recipe for your list of quick and easy weeknight dinner ideas and you will always have a reliable option ready for any occasion.

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