Crockpot Lasagna Soup | Easy Weeknight Comfort
Crockpot Lasagna Soup is the ultimate comfort food that brings together the flavors of traditional lasagna in a warm and hearty bowl. The rich tomato broth, tender noodles, seasoned meat, and creamy cheese toppings make it an easy dinner to take to someone who needs a little love or a simple family meal that feels extra special. Every spoonful reminds me of Sunday dinners filled with laughter and good food. If you are looking for quick chicken breast recipes for dinner or quick and easy weeknight dinner ideas, this lasagna soup is just as satisfying and perfect for cozy evenings.

Crockpot Lasagna Soup
Ingredients
Equipment
Method
- In a skillet, brown the ground meat with chopped onion over medium heat. Once browned, drain the fat and stir in minced garlic for one minute.
- Transfer the meat mixture to your crockpot.
- Add crushed tomatoes, tomato sauce, diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cook until tender.
- Ladle into bowls and top with ricotta, mozzarella, Parmesan, and fresh basil.
Nutrition
Notes
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Why You Will Love Crockpot Lasagna Soup
This soup tastes exactly like classic lasagna but with far less effort. It is hearty enough for family gatherings and simple enough to enjoy as weeknight meals for two. It also works when you need dinner ideas for tonight because the crockpot does all the work. Unlike other dinner recipes with chicken or chicken recipes with sauce, this version uses beef or sausage, but you can easily swap in shredded chicken breast if that is what you have on hand.

Ingredients for Crockpot Lasagna Soup
Ingredient | Measurement | Notes |
Ground beef or Italian sausage | 1 pound | Can be replaced with ground chicken for a dinner chicken breast option |
Onion | 1 large, chopped | Yellow or sweet onion works |
Garlic | 2 cloves, minced | Add more for extra flavor |
Crushed tomatoes | 28 ounces | Fire roasted adds depth |
Tomato sauce | 15 ounces | Smooth texture |
Diced tomatoes | 14.5 ounces, undrained | Italian style works great |
Beef broth | 4 cups | Chicken broth can be used instead |
Tomato paste | 2 tablespoons | Adds richness |
Italian seasoning | 1 tablespoon | Or mix oregano, basil, thyme |
Salt | 1 teaspoon | Adjust to taste |
Black pepper | 1/2 teaspoon | Fresh cracked is best |
Lasagna noodles | 6, broken | Other pasta shapes can be used |
Ricotta cheese | 1/2 cup | Cottage cheese can substitute |
Mozzarella cheese | 1/2 cup shredded | Melts beautifully |
Parmesan cheese | 1/4 cup grated | Adds nutty flavor |
Fresh basil | For garnish | Optional but brightens flavor |
How to Make Crockpot Lasagna Soup
- Brown the meat in a skillet with chopped onion until cooked through. Drain fat and add garlic for one minute.
- Transfer the meat mixture to the crockpot.
- Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper.
- Cover and cook on low for six to eight hours or on high for three to four hours.
- About thirty minutes before serving, add broken lasagna noodles and cook until tender.
- Serve hot with a dollop of ricotta, shredded mozzarella, grated Parmesan, and fresh basil.
This process is as simple as preparing a honey butter chicken recipe, but the end result is a soup that delivers deep Italian flavors in every bite.
How to Serve Crockpot Lasagna Soup
Serve this soup in wide bowls with garlic bread or breadsticks. For gatherings, create a topping bar with ricotta, mozzarella, Parmesan, and herbs so guests can build their own bowls. Add fresh vegetables like zucchini for a lighter summer twist or roasted butternut squash for autumn. Pair it with a green salad for a balanced meal. It fits beautifully into your collection of quick and easy weeknight dinner ideas and makes a wonderful choice for weeknight meals for two.
How to Perfect Crockpot Lasagna Soup
Break noodles into even pieces for the best texture. Always add them toward the end so they stay firm. Use a mix of cheeses to mimic the authentic flavor of layered lasagna. Stir halfway through cooking so the broth blends well. Garnish with basil or parsley for freshness. These same rules apply when you are perfecting a dinner recipe with chicken or even other comfort food dishes.
Common Mistakes to Avoid
Adding noodles too early makes them soggy. Skipping the cheese topping takes away the classic lasagna taste. Using too much broth makes the soup watery. Forgetting to brown the meat means you miss out on rich flavor.
Storage and Reheating Instructions
Storage | Method | Reheating |
Refrigerator | Store without noodles for up to four days | Reheat on stovetop and add fresh noodles |
Freezer | Freeze base without noodles for up to three months | Thaw overnight and add noodles when reheating |
With noodles | Best eaten within two days | Warm gently with a splash of broth |
These tips make Crockpot Lasagna Soup just as practical as other freezer friendly dinners such as chicken recipes with sauce or a classic dinner chicken breast dish.
Frequently Asked Questions
Can I make this with chicken instead of beef?
Yes, replace the beef with ground chicken or shredded chicken breast for a lighter twist.
Can I use other pasta shapes?
Yes, rotini, penne, or mafalda work well.
Can I make it vegetarian?
Replace meat with lentils, mushrooms, or plant based substitutes.
Can this be frozen?
Yes, freeze the soup base without noodles for best results.
Conclusion
Crockpot Lasagna Soup is a dish that combines all the comfort of traditional lasagna in one simple bowl. It is hearty, cheesy, and perfect when you need dinner ideas for tonight. Whether you want something family friendly, freezer ready, or as cozy as a honey butter chicken recipe, this soup will be a favorite at your table. Save this recipe for your list of quick and easy weeknight dinner ideas and you will always have a reliable option ready for any occasion.