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–+ servings
Crockpot Lasagna Soup with pasta, ground beef, tomato broth, and ricotta topping.
Callie Brooks

Crockpot Lasagna Soup

Crockpot Lasagna Soup transforms the classic lasagna into a cozy, hearty soup. It's packed with rich tomato flavor, tender noodles, seasoned meat, and creamy cheeses — the ultimate comfort food made easy with your slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: Italian-American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes, undrained
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 6 lasagna noodles, broken into pieces
  • 0.5 cup ricotta cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • fresh basil, for garnish

Equipment

  • skillet
  • crockpot / slow cooker
  • wooden spoon
  • knife and cutting board
  • ladle
  • serving bowls

Method
 

  1. In a skillet, brown the ground meat with chopped onion over medium heat. Once browned, drain the fat and stir in minced garlic for one minute.
  2. Transfer the meat mixture to your crockpot.
  3. Add crushed tomatoes, tomato sauce, diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. About 30 minutes before serving, stir in broken lasagna noodles and cook until tender.
  6. Ladle into bowls and top with ricotta, mozzarella, Parmesan, and fresh basil.

Nutrition

Calories: 430kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 1020mgPotassium: 760mgFiber: 4gSugar: 8gVitamin A: 850IUVitamin C: 15mgCalcium: 280mgIron: 3.4mg

Notes

Break noodles into even pieces and add them near the end to prevent sogginess. Create a toppings bar with ricotta, mozzarella, and Parmesan for a fun serving twist. Easily adapt with ground chicken or plant-based meat. Freeze the base without noodles for a quick future meal.

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