Easy No Bake Chocolate Chip Cookie Dough Bars
Looking for a quick and delicious treat that satisfies your sweet tooth without the oven? These Easy No Bake Chocolate Chip Cookie Dough Bars might just become your new favorite. They come together in no time and are perfect for satisfying that cookie craving without the fuss of traditional baking. Whether you’re treating yourself or looking for a fun family project, these bars deliver rich flavor with a simple blend of wholesome ingredients.
Why you’ll love this dish
The beauty of these no-bake dessert bars lies in their simplicity and versatility. They’re an excellent way to whip up a sweet treat without turning on the oven—perfect for hot summer days or when you’re short on time. Plus, they’re made with almond flour and almond butter, making them a gluten-free option that doesn’t skimp on flavor. Kids love them, and they’re healthy enough for adults to indulge without guilt.
“These cookie dough bars are a lifesaver for busy days! They’re super easy to make and my kids can’t get enough of them. A definite go-to!" – A happy home baker
How this recipe comes together
Making these Easy No Bake Chocolate Chip Cookie Dough Bars is straightforward and requires just a few simple steps. You’ll blend together the ingredients in a mixing bowl, fold in the chocolate chips, and press the mixture into a pan. After a short chill in the fridge, they’re ready to enjoy. It’s as easy as one, two, three—literally!
What you’ll need
To make these delightful bars, gather the following ingredients:
- 1 cup almond flour
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Feel free to play around with substitutions, like using peanut butter instead of almond butter for a twist on flavor.
Directions to follow
- In a mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and salt. Mix until everything is well combined.
- Gently fold in the chocolate chips to distribute them evenly.
- Firmly press the mixture into a lined 8×8 inch pan, making sure it’s packed tightly.
- Refrigerate for at least 30 minutes to allow the bars to set.
- Once they’re firm, cut into bars and enjoy!
Best ways to enjoy it
These bars are delicious on their own, but why not elevate the experience? Serve them chilled alongside a scoop of vanilla ice cream or a dollop of whipped cream for a dessert treat that’s hard to resist. You could also accompany them with fresh fruit like strawberries or bananas for a nice contrast of flavors.
How to store & freeze
To keep your Easy No Bake Chocolate Chip Cookie Dough Bars fresh, store them in an airtight container in the refrigerator. They should last about a week. If you want to make a larger batch to enjoy later, feel free to freeze them! Just wrap the bars individually in plastic wrap and place them in a freezer-safe container. They’ll hold up well for up to 3 months. When you’re ready to eat, let them thaw in the fridge.
Helpful cooking tips
Here are a few pro tips to ensure your bars turn out perfect every time:
- Use smooth almond butter for a creamier texture in the bars.
- Don’t skip the refrigeration step; it’s crucial for achieving the right firmness.
- If you find the mixture too crumbly, add a touch more almond butter to help it hold together.
Creative twists
Feeling adventurous? Here are a few fun variations to shake things up:
- Add a few tablespoons of cocoa powder for a chocolatey twist.
- Swap out chocolate chips for dried fruit, like cranberries or raisins, for a fruity touch.
- Incorporate some chopped nuts or seeds for added crunch.
Your questions answered
How long do these bars take to prepare?
You can have these bars ready in just about 10 minutes, plus a 30-minute chilling time.
Can I use other nut butters?
Absolutely! Peanut butter or cashew butter can be excellent substitutes.
How should I store them safely?
For best results, store them in the refrigerator in an airtight container, and make sure they are completely set before cutting.
Now that you have all the information you need, it’s time to give these Easy No Bake Chocolate Chip Cookie Dough Bars a whirl! They’re sure to impress and satisfy your sweet cravings. Enjoy!
No Bake Chocolate Chip Cookie Dough Bars
Ingredients
Method
- In a mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and salt. Mix until everything is well combined.
- Gently fold in the chocolate chips to distribute them evenly.
- Firmly press the mixture into a lined 8×8 inch pan, making sure it’s packed tightly.
- Refrigerate for at least 30 minutes to allow the bars to set.
- Once they’re firm, cut into bars and enjoy!
