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–+ servings
Linda S. Smith

No Bake Chocolate Chip Cookie Dough Bars

A quick and delicious treat that's gluten-free and perfect for satisfying your sweet tooth without baking.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup almond flour gluten-free
  • 1/2 cup almond butter smooth for best texture
  • 1/4 cup maple syrup
  • 1/4 cup chocolate chips or substitute with dried fruit or nuts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and salt. Mix until everything is well combined.
  2. Gently fold in the chocolate chips to distribute them evenly.
  3. Firmly press the mixture into a lined 8×8 inch pan, making sure it’s packed tightly.
  4. Refrigerate for at least 30 minutes to allow the bars to set.
  5. Once they’re firm, cut into bars and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 85mgFiber: 2gSugar: 4g

Notes

Store bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze wrapped bars individually for up to 3 months.

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