French Salted Butter Cookies
French Salted Butter Cookies are a delightful treat that captures the essence of French baking with their rich, buttery flavor and satisfying saltiness. There’s something special about the combination of sweet and savory in a cookie. Whether you’re celebrating a holiday, hosting a cozy gathering, or simply indulging on a weeknight, these cookies fit the bill perfectly. I remember the first time I made them; the aroma wafting through the kitchen was pure bliss, making it impossible to resist sampling a few straight from the oven!
Why you’ll love this dish
These cookies embody simplicity and elegance. With just a handful of ingredients, you can create a treat that feels luxurious without breaking the bank or taking hours in the kitchen. They are budget-friendly and perfect for family brunches or evening snacks. Plus, the process is quick—making them an ideal choice for those last-minute baking urges. Once you’ve tasted that rich buttery flavor paired with a sprinkle of flaky sea salt, you’ll understand why they’ve become a cherished staple in many households.
“Absolutely divine! These cookies are the perfect balance of sweet and salty. I made them for a family gathering, and everyone couldn’t get enough!”
Preparing French Salted Butter Cookies
Making these French Salted Butter Cookies is straightforward. The preparation involves a delightful blend of creaming butter and sugars and gently folding in flour. The baking time is just enough for the edges to turn lightly golden while keeping the insides perfectly chewy. In under 30 minutes, you’ll have a batch of cookies that are sure to impress!
Key ingredients
Gather these items for your baking adventure:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Flaky sea salt for sprinkling
Feel free to substitute with margarine if you’re looking for a dairy-free option, or experiment with brown sugar variations for added depth!
Directions to follow
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
- Gradually add in the flour and salt, stirring just until combined—don’t overmix!
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Using the palm of your hand, flatten each ball slightly and sprinkle a pinch of flaky sea salt on top for that perfect touch.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are versatile and can be enjoyed in various ways. Serve them warm with a side of rich hot chocolate for a cozy treat. They also pair beautifully with a cup of tea or coffee. If you’re feeling creative, consider serving them on a platter with fresh berries or a scoop of vanilla ice cream for an elegant dessert.
Keeping leftovers fresh
To keep your French Salted Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, they freeze well. Just ensure they’re layered with wax paper and placed in a freezer-safe bag.
Helpful cooking tips
- Ensure your butter is truly softened. This will make creaming much easier and yield a better texture.
- Don’t skip the flaky sea salt; it’s what makes these cookies truly special.
- For even baking, make sure your cookies are spaced out properly on the baking sheet.
Creative twists
Want to add your unique flair? Consider incorporating chopped nuts for a delightful crunch or adding chocolate chips for a sweet surprise. You can also experiment with flavor extracts, like almond or lemon, for a refreshing twist.
Common questions
What is the prep time for these cookies?
The prep time typically takes about 15 minutes, with an additional 12-15 minutes for baking.Can I substitute the unsalted butter?
Yes! You can use salted butter, but in that case, reduce the additional salt in the recipe.How do I know when the cookies are done?
Look for lightly golden edges; they will continue to set as they cool on the baking sheet.
Dive into this easy-to-follow recipe, and you’ll soon understand why French Salted Butter Cookies are a crowd favorite. Enjoy baking!
French Salted Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Gradually add in the flour and salt, stirring just until combined—don’t overmix!
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and sprinkle a pinch of flaky sea salt on top.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
