Garlic Butter Bread Rolls Soft, Fluffy, and Irresistible
Garlic butter bread rolls are the ultimate comfort food when you want fresh easy garlic butter flavors baked right into soft homemade bread. I still remember the first time I made them for a holiday dinner. The smell of freshly baked rolls brushed with DIY garlic butter for bread had everyone hovering around the table. Each bite was fluffy on the inside and golden on the outside, making them unforgettable. If you love bread recipes homemade that are simple yet impressive, this recipe is perfect.
Garlic Butter Bread Rolls
Ingredients
Equipment
Method
- Combine warm milk, yeast, and sugar in a bowl. Let sit until foamy, about 5 to 10 minutes.
- Stir in the egg, melted butter, and salt.
- Add flour gradually until a soft dough forms.
- Knead for 5 to 7 minutes by hand or 5 minutes with a mixer.
- Place dough in a greased bowl, cover, and let rise until doubled in size (about 1 to 1.5 hours).
- Punch down the dough and divide into 12 to 16 pieces. Shape into balls and place in a greased baking pan.
- Cover and let rise again for 30 to 45 minutes until puffy.
- Bake at 375°F (190°C) for 18 to 22 minutes or until golden brown.
- Prepare garlic butter by combining melted butter, garlic, and parsley.
- Brush the rolls immediately after baking and serve warm.
Nutrition
Notes
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Why you’ll love this recipe
Garlic butter bread rolls are soft, flavorful, and versatile. You can serve them for Thanksgiving cooking, Sunday dinners, or casual weeknight meals. These rolls also double as easy garlic butter breadsticks when shaped differently, or as easy homemade garlic butter dinner rolls that pair beautifully with any meal. Brushed with homemade garlic butter for garlic bread, they deliver rich flavor in every bite while filling your kitchen with a mouthwatering aroma.
Ingredients with tips and substitutions
For the rolls
- 1 cup warm milk (105 to 115°F or 40 to 46°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 large egg lightly beaten
- 1/4 cup unsalted butter melted and cooled
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour plus more for dusting
Tips:
- Bread flour can be used for chewier rolls.
- Whole milk gives richer results but 2% works fine.
- Instant yeast may be added directly with flour if preferred.
For the garlic butter topping
- 1/4 cup unsalted butter melted
- 2 to 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional)
Tips:
- Use garlic powder if fresh garlic is not available.
- Add grated parmesan for cheesy garlic butter rolls.
- Store leftover topping as garlic butter for bread to use later.
How to make garlic butter bread rolls step by step
- Combine warm milk, yeast, and sugar. Let it foam for 5 to 10 minutes.
- Stir in egg, melted butter, and salt.
- Add flour gradually until a soft dough forms.
- Knead 5 to 7 minutes by hand or 5 minutes with a mixer.
- Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide into 12 to 16 equal pieces. Shape into balls and place in a greased baking pan.
- Cover and let rise again for 30 to 45 minutes until puffy.
- Bake at 375°F (190°C) for 18 to 22 minutes until golden brown.
- Prepare easy garlic butter topping with melted butter, garlic, and parsley.
- Brush the rolls immediately after baking and serve warm.
How to serve garlic butter bread rolls
These rolls are perfect as easy homemade garlic butter dinner rolls for pasta, soups, or roasted meats. For a festive touch during Thanksgiving cooking, shape them into a wreath with a dipping sauce in the middle. You can also stretch the dough into sticks to make easy garlic butter breadsticks for dipping in marinara or cheese sauce. Pair them with a fresh salad or finish the meal with a light dessert like pudding chia for a complete spread.
How to perfect garlic butter bread rolls
- Always measure flour carefully by spooning and leveling.
- Let dough rise fully in a warm, draft-free area for fluffy texture.
- Brush rolls while hot so the homemade garlic butter for garlic bread melts perfectly.
- Shape evenly sized balls for uniform baking.
Common mistakes to avoid
- Using milk that is too hot can kill the yeast while cold milk prevents rising.
- Adding all the flour at once creates dense rolls. Add gradually.
- Skipping the second rise leads to flat rolls.
- Overbaking makes rolls dry. Watch for golden tops.
Storage and reheating instructions
- Keep rolls at room temperature in an airtight container for 2 days.
- Refrigerate for up to 5 days but reheat before serving.
- Freeze baked rolls for up to 2 months wrapped tightly.
- Reheat in a 300°F oven for 8 to 10 minutes or in the microwave in 20-second bursts. Always brush with fresh garlic butter before serving.
Conclusion
Garlic butter bread rolls are the perfect side dish for any occasion. Whether you are serving them as easy garlic butter breadsticks, soft easy homemade garlic butter dinner rolls, or golden holiday rolls brushed with garlic butter for bread, this recipe delivers every time. Ideal for Thanksgiving cooking, weeknight meals, or cozy weekends, these rolls are a must-save recipe. Share them with friends who love bread recipes homemade and enjoy the comfort of warm rolls at the table.
