Garlic Parmesan Crockpot Chicken and Potatoes Lazy Dinner Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a family favorite that combines the flavors of a chicken pot roast with the ease of a slow cooker. The first time I made it, the garlic filled the kitchen with an irresistible aroma, the chicken became tender, and the potatoes soaked up the Parmesan and herbs until they were buttery soft. It instantly joined my list of lazy dinners crockpot meals that make life easier without sacrificing flavor. If you love chicken potato crockpot recipes, this one delivers comfort, convenience, and deliciousness in every bite.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Equipment
Method
- Grease the slow cooker insert with olive oil or nonstick spray.
- In a bowl, mix olive oil, minced garlic, Parmesan, Italian seasoning, thyme, onion powder, salt, and pepper until well combined.
- Place quartered potatoes in the bottom of the crockpot and coat with half the seasoning mixture.
- Add chicken pieces on top of the potatoes and spread the remaining seasoning mixture over them.
- Pour chicken broth around the edges of the pot, being careful not to wash off the seasoning.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Stir gently to mix, garnish with fresh parsley, and serve hot.
Nutrition
Notes
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Why you will love this recipe
Garlic Parmesan chicken crockpot meals are the definition of comfort food with minimal effort. This baked garlic Parmesan chicken and potatoes crockpot recipe is hearty, creamy, and perfect for busy weeknights or cozy weekends. It works beautifully for crockpot chicken and potatoes recipes because everything cooks together, allowing flavors to blend perfectly. Think of it as a shortcut version of chicken and potatoes recipes crockpot style, but with a Parmesan twist that makes it stand out. Whether you are cooking for your family, preparing mini crock pot recipes for smaller portions, or planning holiday dinners, this dish is versatile enough for every occasion.
Ingredients with tips and substitutions
| Ingredient | Measurement | Notes and Substitutions |
| Boneless chicken thighs or breasts | 1.5 to 2 lbs | Thighs stay juicy, breasts are lean |
| Small red or yellow potatoes | 1.5 lbs quartered | Yukon Gold or baby potatoes work too |
| Chicken broth | 1/2 cup | Vegetable broth can be used |
| Olive oil | 1/4 cup | Melted butter gives richer flavor |
| Garlic | 4 to 6 cloves minced | Jarred garlic works if short on time |
| Parmesan cheese | 1/4 cup grated | Fresh Parmesan gives best taste |
| Italian seasoning | 1 tablespoon | Store bought or homemade |
| Thyme | 1 teaspoon dried | Fresh thyme sprigs are a good swap |
| Onion powder | 1/2 teaspoon | Adds depth without chopping |
| Salt and black pepper | To taste | Season generously |
| Fresh parsley | For garnish | Optional but adds color |
This recipe adapts easily for mini crock pot recipes. Simply halve the ingredients for a smaller slow cooker and reduce cooking time slightly.
How to make garlic Parmesan chicken and potatoes
- Prepare the slow cooker by greasing the insert.
- Mix olive oil, garlic, Parmesan, Italian seasoning, thyme, onion powder, salt, and pepper in a bowl until blended.
- Place potatoes at the bottom and coat with half the mixture.
- Add chicken on top and cover with the remaining mixture.
- Pour broth around the sides of the pot so it does not wash off the seasoning.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is cooked and potatoes are tender.
- Stir gently and garnish with parsley before serving.
This method makes it one of the easiest chicken and potatoes recipes crockpot lovers can rely on for flavor and convenience.
How to serve garlic Parmesan crockpot chicken
This dish is filling enough to stand alone, yet it pairs well with salads or roasted vegetables. For summer meals, add corn on the cob or a fresh cucumber salad. In colder months, serve with buttered rolls or roasted carrots for a true chicken pot roast inspired dinner. Kids enjoy it with mac and cheese, and adults appreciate it with a glass of white wine. No matter how you serve it, this garlic Parmesan chicken crockpot recipe becomes the highlight of the table.
How to perfect garlic Parmesan crockpot chicken and potatoes
- Brown the chicken briefly in a skillet before slow cooking for extra flavor.
- Add cream or cream cheese in the last 30 minutes to make a creamy sauce.
- Sprinkle extra Parmesan or add lemon juice before serving to brighten the flavors.
- Swap potatoes for carrots, sweet potatoes, or cauliflower to create different chicken potato crock pot variations.
Common mistakes to avoid
- Using too much liquid makes the dish watery. Stick with the recipe amount.
- Forgetting to coat the potatoes before layering leaves them bland.
- Cooking on high too long may dry out chicken breasts.
- Overcrowding the slow cooker prevents even cooking.
Storage and reheating instructions
| Storage Method | How to Store | Reheating Tips |
| Refrigerator | Store in a sealed container up to 3 days | Reheat in microwave or oven until warmed through |
| Freezer | Freeze in portions up to 2 months | Thaw overnight and reheat gently |
| Meal prep | Divide into containers | Add salad or bread just before serving |
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is one of the best crockpot chicken and potatoes recipes you can make. It combines the flavors of baked garlic Parmesan chicken and potatoes crockpot style with the simplicity of lazy dinners crockpot cooking. Whether you are preparing mini crock pot recipes for two or feeding a crowd, this recipe is hearty, flavorful, and unforgettable. Save it to your favorite boards and add it to your rotation of chicken potato crockpot recipes for a guaranteed family hit.
