Glazed Strawberry Bread
Start Your Day with Deliciousness
If you’re on the hunt for a delightful breakfast treat or a snack that simply bursts with fresh flavor, look no further than glazed strawberry bread. This recipe has a special place in my heart, not just because it’s incredibly easy to whip up, but also because it’s a fantastic way to celebrate the sweet essence of fresh strawberries. Imagine biting into a moist, buttery slice, perfectly complemented by a glossy glaze that enhances the berry goodness. It’s an absolute crowd-pleaser that works wonders for weekend brunches, a cozy afternoon tea, or as a sweet surprise for family gatherings.
Reasons to Fall in Love with This Dish
This glazed strawberry bread is truly special for a variety of reasons. For starters, it’s:
- Quick and Easy: With just a handful of ingredients and about an hour of your time, this recipe comes together beautifully.
- Kid-Approved: Kids will love the sweet strawberries, and you’ll love how simple it is to make!
- Budget-Friendly: Many of the ingredients are pantry staples or easy to find. Plus, it makes a generous loaf to share or enjoy all week long!
"This bread is an absolute game changer. The glaze really elevates it, and my kids can’t get enough! It’s on regular rotation in our house." — Happy Baker
Step-by-Step Overview of Making Glazed Strawberry Bread
Creating this delightful strawberry bread might sound intimidating, but it’s a straightforward process that anyone can master. Here’s how it comes together:
- Preheat your oven and grease your loaf pan.
- Combine the dry ingredients in one bowl and the wet in another.
- Mix them together before gently folding in the fresh strawberries.
- Bake until golden brown, then drizzle with a sweet glaze.
Ready to get started? Let’s look at the ingredients!
What You’ll Need
Gather these essential items to bring your glazed strawberry bread to life:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 cup diced fresh strawberries
- 1 cup powdered sugar
- 2 tablespoons strawberry juice or milk (for the glaze)
Substitution Note: If strawberries aren’t in season, feel free to use frozen ones. Just make sure to thaw and drain them first!
Step-by-Step Instructions
Now let’s dive into how to prepare your delectable glazed strawberry bread:
- Preheat your oven: Set it to 350°F (175°C) and grease your loaf pan.
- Mix dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well incorporated.
- Combine wet ingredients: In another bowl, mix the melted butter, eggs, and milk until smooth.
- Mix together: Gradually add the wet mixture to the dry ingredients, stirring until just combined—avoid overmixing!
- Fold in strawberries: Gently integrate the diced strawberries into the batter.
- Pour batter: Transfer the mix into your prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze: While baking, whisk together the powdered sugar with strawberry juice or milk until you achieve a smooth consistency.
- Glaze the bread: Once the bread has cooled, drizzle the glaze generously over the top.
- Slice and enjoy: Serve and delight in every sweet bite!
Best Ways to Enjoy It
For the ultimate experience, try these serving suggestions:
- Pair with Fresh Fruit: Add a side of mixed berries or a fruit salad for a refreshing touch.
- Coffee or Tea: A warm cup of your favorite brew complements the sweetness perfectly.
- Top it Off: Consider a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.
Keeping Leftovers Fresh
Once you’ve made this delightful loaf, you might wonder how to store it safely:
- At Room Temperature: Wrap the cooled bread in plastic wrap or store in an airtight container. It should last for up to 3 days.
- Refrigerator: For extended freshness, you can refrigerate it for up to a week.
- Freezing: Wrap slices in plastic wrap, then place them in a zip-top freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
Pro Chef Tips
To ensure your glazed strawberry bread comes out perfectly every time, keep these tips in mind:
- Don’t Overmix: Mixing just until combined keeps your bread tender and fluffy.
- Use Fresh Ingredients: Fresh strawberries yield the best flavor, but if you must use frozen, thaw and drain them to avoid excess moisture.
- Check Baking Time: Ovens can vary, so start checking for doneness around the 50-minute mark.
Creative Twists
Feel free to experiment with this recipe! Here are some variations you might enjoy:
- Lemon Zest: Add a tablespoon of lemon zest for a zesty punch.
- Nutty Addition: Stir in chopped walnuts or pecans for a delightful crunch.
- Herbal Flavor: Incorporate fresh mint or basil for a refreshing twist.
- Coconut: Sprinkle shredded coconut into the batter for added texture and flavor.
Common Questions
How long does it take to make this bread?
From start to finish, you can expect about 1 hour of prep and baking time—perfect for a quick baking session.
Can I use other fruits?
Absolutely! Substitute with blueberries, raspberries, or even peaches for a different fruity flavor.
Is there a gluten-free version?
Yes! You can use gluten-free all-purpose flour to make this recipe gluten-free. Just ensure your other ingredients are also gluten-free!
Can I make this in advance?
Definitely! You can bake it a day or two in advance, just make sure to store it properly to keep it moist.
Whip up this delicious glazed strawberry bread for a sweet treat at home and watch as it becomes a favorite for family and friends alike!
Glazed Strawberry Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well incorporated.
- In another bowl, mix the melted butter, eggs, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined—avoid overmixing!
- Gently integrate the diced strawberries into the batter.
- Transfer the mix into your prepared loaf pan, spreading it evenly.
- Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While baking, whisk together the powdered sugar with strawberry juice or milk until you achieve a smooth consistency.
- Once the bread has cooled, drizzle the glaze generously over the top.
- Slice and enjoy!
