Go Back
–+ servings
Callie Brooks

Glazed Strawberry Bread

A delightful and easy-to-make glazed strawberry bread that bursts with fresh flavors, making it a perfect treat for brunch or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup diced fresh strawberries If strawberries aren't in season, use frozen ones, thawed and drained.
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons strawberry juice or milk Use for achieving a smooth glaze consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well incorporated.
  3. In another bowl, mix the melted butter, eggs, and milk until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined—avoid overmixing!
  5. Gently integrate the diced strawberries into the batter.
  6. Transfer the mix into your prepared loaf pan, spreading it evenly.
Baking
  1. Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. While baking, whisk together the powdered sugar with strawberry juice or milk until you achieve a smooth consistency.
  3. Once the bread has cooled, drizzle the glaze generously over the top.
  4. Slice and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers wrapped in plastic wrap at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze slices for up to 3 months. Thaw overnight in the fridge.

Tried this recipe?

Let us know how it was!