Greek Yogurt Cookie Dough
Greek Yogurt Cookie Dough is a delightful and nutritious twist on a classic favorite. This recipe offers a guilt-free way to indulge your sweet tooth, combining creamy Greek yogurt with protein powder, peanut butter, and a handful of chocolate chips. It’s perfect for a late-night snack, a pre-workout boost, or simply a sweet treat to lift your spirits. I often whip up a batch when I’m craving something sweet yet want to keep it healthy—I can’t resist that rich, indulgent taste knowing it’s packed with protein!
Why You’ll Love This Dish
Imagine a cookie dough that not only satisfies your cravings but also packs in the nutrition. This Greek Yogurt Cookie Dough is quick, easy to make, and purely delicious. It’s budget-friendly too, using just a handful of ingredients you likely already have in your pantry. Plus, it’s a hit with kids, making it the perfect after-school snack or a fun activity to do together in the kitchen.
"This Greek Yogurt Cookie Dough is a game changer! I love that I can indulge without guilt, and my kids can’t get enough!"
How to Make Greek Yogurt Cookie Dough
Creating this luscious cookie dough is a breeze! With only a few steps involved, you’ll have a creamy treat ready to enjoy in no time. Start by gathering your ingredients, and then follow along with the mixing and folding process, which is as satisfying as it is simple.
Ingredients
What you’ll need:
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Feel free to experiment! You can substitute the Greek yogurt for a non-dairy alternative or the peanut butter for almond butter if you prefer.
Directions
Step-by-step instructions to create your delicious cookie dough:
Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until the mixture is smooth and creamy.
Adjust Consistency: If your dough is too thick, slowly add milk until you reach your desired texture. The amount needed will depend on the thickness of yogurt and protein used.
Add Chocolate Chips: Gently fold in the chocolate chips to complete your cookie dough.
Serve or Chill: You can enjoy this treat immediately or refrigerate it for a cooler experience later.
How to Serve Greek Yogurt Cookie Dough
The beauty of this recipe lies in its versatility! Serve it in a bowl topped with a sprinkle of additional chocolate chips, or use it as a filling for wraps or stuffed pancakes. Pair it with a side of fresh fruit for a balanced snack or enjoy it with a dollop of nut butter for added richness.
How to Store
To keep your Greek Yogurt Cookie Dough fresh, store it in an airtight container in the refrigerator. It can last up to three days, but be sure to check for any changes in texture or smell before indulging. If you want to extend its life even further, you can freeze it in small portions; just thaw in the refrigerator before serving.
Tips to Make
- For a fun twist, try mixing in chopped nuts or dried fruit to elevate the texture and flavor of your cookie dough.
- If you like it sweeter, opt for a flavored protein powder for an extra kick.
- Lastly, ensure your Greek yogurt is fresh to guarantee the best taste and texture.
Variations
Explore the endless possibilities with your cookie dough! Swap the peanut butter for almond butter or cashew butter for a different flavor profile. You can also experiment with other add-ins like shredded coconut or a drizzle of honey. For a chocolate lovers’ version, use dark chocolate chips or cocoa powder in place of some protein powder.
Your Questions Answered
Q: How long does it take to prepare this cookie dough?
A: The entire process takes about 10 minutes!
Q: Can I use a plant-based protein powder?
A: Absolutely! Feel free to use plant-based protein powders if you’re looking for a vegan option.
Q: How do I know if my yogurt is still good?
A: Always check the expiration date and look for any off smells or changes in texture. Fresh yogurt should smell clean and taste tangy.
Q: Is this cookie dough safe to eat raw?
A: Yes! Since this recipe contains no raw eggs and uses pasteurized ingredients, it’s perfectly safe to enjoy as is.
Enjoy this Greek Yogurt Cookie Dough as a tasty, nutritious snack that you can savor without any guilt!
Greek Yogurt Cookie Dough
Ingredients
Method
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until the mixture is smooth and creamy.
- If your dough is too thick, slowly add milk until you reach your desired texture.
- Gently fold in the chocolate chips to complete your cookie dough.
- You can enjoy this treat immediately or refrigerate it for a cooler experience later.
