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–+ servings

Greek Yogurt Cookie Dough

A delightful and nutritious twist on classic cookie dough, packed with protein and perfect for a guilt-free indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Greek
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 180 grams Greek yogurt Use fresh Greek yogurt for best texture.
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored) Choose your preferred flavor.
  • 20 grams peanut butter (creamy) Can substitute with almond butter or cashew butter.
  • Sweetener of choice, to taste Optional, adjust according to preference.
  • 1 teaspoon chocolate chips Feel free to add more if desired.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until the mixture is smooth and creamy.
  2. If your dough is too thick, slowly add milk until you reach your desired texture.
  3. Gently fold in the chocolate chips to complete your cookie dough.
  4. You can enjoy this treat immediately or refrigerate it for a cooler experience later.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 15gFat: 8gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to three days. Can be frozen in small portions and thawed before serving. Experiment with different add-ins for varied flavors and textures.

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