Green Bean Casserole with Crispy Potatoes Best Holiday Recipe
Green Bean Casserole with Crispy Potatoes is the kind of recipe that transforms any meal into a warm and comforting experience. The first time I made it, I wanted to honor the classic dish I grew up with while adding a heartier twist. My grandmother always made a creamy green bean casserole that smelled of mushrooms and onions baking together, and it quickly became one of my favorite holiday memories. By adding diced potatoes, I created a version that blends tradition with something more filling. It now rivals Ba’s Best Green Bean Casserole and even Natasha’s Kitchen Green Bean Casserole as one of the most requested dishes at my table.
Green Bean Casserole with Crispy Potatoes
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a pot of salted boiling water, cook the green beans and diced potatoes for 5 to 7 minutes until just tender. Drain well.
- In a bowl, whisk together mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Stir in green beans, potatoes, optional shoepeg corn, and 1 cup of crispy onions. Mix gently.
- Spread mixture into the baking dish and bake uncovered for 20 to 25 minutes until bubbly.
- Sprinkle the remaining onions on top and bake for another 5 to 10 minutes until golden.
- Allow to rest a few minutes before serving.
Nutrition
Notes
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Why you will love green beans and potatoes in a casserole
Green beans and potatoes together create a dish that is both comforting and exciting. Here is why you will love this recipe:
- Potatoes add richness to the classic green bean casserole recipe, making it filling enough for any occasion.
- A creamy mushroom sauce creates a flavor close to a home made green bean casserole mushrooms version.
- Crispy fried onions give a crunchy topping that completes the dish.
- Variations like adding shoepeg corn give you a sweet and savory green bean casserole shoepeg corn twist.
- With a sprinkle of cheese, you can turn it into cheesy green beans that everyone will ask for again.
This recipe combines everything you love about easy green beans while turning them into a centerpiece dish.
Ingredients for green bean casserole with crispy potatoes
| Ingredient | Amount | Notes |
| Fresh green beans | 1.5 lbs | Trimmed and cut. Frozen can be used for easy green beans. |
| Potatoes | 2 medium | About 2 cups diced. Yukon Gold or Russet work well. |
| Condensed cream of mushroom soup | 10.5 oz can | Use homemade for a home made green bean casserole mushrooms style. |
| Milk | 1/2 cup | Whole or almond milk both work. |
| Worcestershire sauce | 1 tsp | Soy sauce can be substituted for vegetarian. |
| Garlic powder | 1/2 tsp | Fresh minced garlic is also an option. |
| Salt and pepper | To taste | Season generously for best results. |
| Crispy fried onions | 1.5 cups | Divide into two parts, some for mixing and some for topping. |
| Optional | 1/2 cup shoepeg corn | Adds sweetness for a green bean casserole shoepeg corn version. |
How to make greenbean casserole recipe with potatoes
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a pot of salted boiling water, cook the green beans and diced potatoes for 5 to 7 minutes until just tender. Drain well.
- In a bowl, whisk together mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Stir in green beans, potatoes, optional shoepeg corn, and 1 cup of crispy onions. Mix gently.
- Spread mixture into the baking dish and bake uncovered for 20 to 25 minutes until bubbly.
- Sprinkle the remaining onions on top and bake for another 5 to 10 minutes until golden.
- Allow to rest a few minutes before serving.
This simple method creates a casserole that is creamy inside with a crispy golden topping that tastes as good as Natasha’s Kitchen Green Bean Casserole.
Serving ideas for green beans and potatoes
- Serve alongside roasted turkey or ham for holidays.
- Add parmesan or cheddar for a cheesy green beans variation.
- Sprinkle toasted almonds or cranberries for seasonal flair.
- Enjoy as a vegetarian main dish with a side salad.
This casserole is versatile and delicious for both weeknight dinners and festive gatherings.
Tips for perfecting green bean casserole with crispy potatoes
- Blanch beans and potatoes until just tender so they do not turn mushy in the oven.
- Add shoepeg corn for a subtle sweetness that brightens the dish.
- Use homemade soup base for a home made green bean casserole mushrooms taste.
- Mix in cheese between layers to create a cheesy green beans surprise.
- Always bake the topping last to keep it crisp.
These small details transform an ordinary dish into something memorable.
Mistakes to avoid with greenbean casserole recipe
- Overcooking vegetables before baking makes them lose texture.
- Forgetting to drain beans and potatoes creates watery sauce.
- Adding all fried onions at once causes them to burn.
- Using thin milk substitutes makes the sauce less creamy.
- Not seasoning enough, especially the potatoes.
Keeping these in mind ensures your casserole comes out perfect every time.
Storage and reheating guide
| Storage Method | Instructions | Reheating |
| Refrigerator | Store covered for up to 4 days | Reheat at 350°F until hot, add extra crispy onions if needed |
| Freezer | Wrap tightly for up to 2 months | Thaw overnight, then bake covered |
| Make Ahead | Assemble without topping, chill 24 hours | Bake as directed, add onions at the end |
This makes it a great choice for meal prep or holiday planning.
Frequently asked questions about green bean casserole with crispy potatoes
Can I use canned beans?
Yes, but fresh or frozen beans give better texture in this greenbean casserole recipe.
What potatoes work best?
Yukon Gold and Russet are both excellent for this dish.
Can I add cheese?
Yes, cheddar or parmesan makes it taste like cheesy green beans.
Should I add corn?
Adding shoepeg corn gives you a green bean casserole shoepeg corn variation.
How far in advance can I prepare this?
You can assemble up to 24 hours in advance and bake when ready.
Conclusion
Green Bean Casserole with Crispy Potatoes is creamy, crunchy, and unforgettable. It combines the heartiness of green beans and potatoes with the tradition of Ba’s Best Green Bean Casserole and the modern flair of Natasha’s Kitchen Green Bean Casserole. Whether you choose a home made green bean casserole mushrooms style, add corn for a green bean casserole shoepeg corn version, or make it into cheesy green beans, this recipe deserves a place on your holiday table. Save it for later and share it with family and friends because this is the kind of dish that makes memories.
