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–+ servings
Homemade green bean casserole recipe featuring green beans, potatoes, creamy sauce, and crunchy onions.
Callie Brooks

Green Bean Casserole with Crispy Potatoes

A heartwarming twist on the classic, this Green Bean Casserole with Crispy Potatoes blends creamy mushroom sauce, tender vegetables, and golden fried onions — the ultimate comfort side dish or vegetarian main.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs fresh green beans, trimmed and cut
  • 2 medium potatoes, diced (Yukon Gold or Russet)
  • 10.5 oz condensed cream of mushroom soup
  • 0.5 cup milk (whole or almond)
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 1.5 cups crispy fried onions, divided
  • 0.5 cup shoepeg corn (optional)
  • salt and pepper, to taste

Equipment

  • pot
  • mixing bowl
  • whisk
  • 9x13-inch baking dish
  • oven

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a pot of salted boiling water, cook the green beans and diced potatoes for 5 to 7 minutes until just tender. Drain well.
  3. In a bowl, whisk together mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
  4. Stir in green beans, potatoes, optional shoepeg corn, and 1 cup of crispy onions. Mix gently.
  5. Spread mixture into the baking dish and bake uncovered for 20 to 25 minutes until bubbly.
  6. Sprinkle the remaining onions on top and bake for another 5 to 10 minutes until golden.
  7. Allow to rest a few minutes before serving.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 530mgPotassium: 420mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

To switch it up, add shoepeg corn for a sweet bite or stir in cheddar for cheesy green beans. Use homemade mushroom soup for deeper flavor, and don’t skip the final bake with extra crispy onions for that perfect topping.

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