Hamburger Soup

Hamburger Soup Recipe That is Cozy, Easy, and Full of Flavor

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Hamburger Soup is one of those recipes that instantly reminds you of home. Picture a steaming bowl filled with tender vegetables, perfectly seasoned ground beef, and a savory broth that warms you from the inside out. I still remember my first time making this soup on a cold winter evening, and the way the aroma filled the kitchen had everyone waiting impatiently for dinner. If you are looking for hearty ingredients for soup that are easy to find and quick to cook, this recipe is exactly what you need.

This dish is versatile, working well as a simple weeknight dinner or a cozy weekend meal. Unlike a heavy stew with hamburger meat, this soup feels lighter yet still filling. It is a perfect example of hamburger beef soup recipes that deliver comfort without too much effort. Whether you prepare a large pot for the family or a smaller portion of hamburger soup for two, you will always end up with a bowl full of flavor.

Hamburger Soup

Hamburger Soup

This Hamburger Soup is a cozy, hearty meal made with ground beef, vegetables, and a savory tomato-based broth. It’s a quick, weeknight-friendly recipe that feels like comfort in a bowl.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 310

Ingredients
  

  • 1 pound ground beef (lean recommended)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2–3 carrots, thinly sliced
  • 2 stalks celery, chopped
  • 2 medium potatoes, peeled and cubed
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • to taste salt, pepper, Italian herbs

Equipment

  • large soup pot
  • wooden spoon
  • cutting board
  • knife
  • measuring cups and spoons

Method
 

  1. In a large pot, cook the ground beef until browned. Drain excess fat.
  2. Add onion, garlic, carrots, and celery. Sauté until softened.
  3. Stir in diced tomatoes, tomato paste, and seasonings. Mix well.
  4. Pour in beef broth and add cubed potatoes. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
  6. Taste and adjust seasoning before serving. Garnish if desired.

Nutrition

Calories: 310kcalCarbohydrates: 22gProtein: 21gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 780mgPotassium: 890mgFiber: 3gSugar: 6gVitamin A: 6500IUVitamin C: 16mgCalcium: 60mgIron: 3mg

Notes

Top with shredded cheddar or chopped parsley for extra flavor. Use fire-roasted tomatoes or a splash of Worcestershire sauce for a smoky depth. For a low-carb option, swap potatoes with cauliflower. Freezes well up to 3 months.

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Why you will love this Hamburger Soup

There are countless soups using hamburger meat, but this one stands out because it is easy, customizable, and nourishing. Every spoonful combines the richness of beef with the freshness of vegetables in a way that never gets old.

  • Simple preparation that takes less than an hour
  • Comforting taste that feels like a classic hamburger steak soup but lighter
  • Packed with vegetables and protein for a balanced meal
  • Freezer friendly for future quick dinners

This is a soup that uses ground beef in the most flavorful way possible while giving you flexibility with seasonal ingredients.

Ingredients for Hamburger Soup

The secret to a great pot of hamburger meat with vegetables is starting with simple, wholesome ingredients. Below is the perfect combination to achieve a rich, flavorful soup.

IngredientMeasurementSubstitution Idea
Ground beef1 poundGround chicken or turkey for lighter taste
Onion1 medium, dicedShallots for subtle sweetness
Garlic3 cloves, mincedGarlic powder if fresh is unavailable
Carrots3, slicedParsnips for earthy flavor
Celery2 stalks, dicedBell peppers for a sweeter variation
Potatoes2 medium, cubedLeave out for a low carb option
Diced tomatoes1 can (14 ounces)Fire roasted for smoky depth
Tomato paste2 tablespoonsOptional but adds richness
Beef broth4 cupsChicken broth or vegetable broth
Italian herbs1 teaspoonAdjust to your taste
Salt and pepperTo tasteSeason at the end for balance

If you want a shortcut variation, try creating an eight can soup version by combining canned beans, corn, peas, and tomatoes along with cooked ground beef.

How to make Hamburger Soup step by step

  1. Start by browning the ground beef in a large pot until fully cooked. Drain any excess fat.
  2. Add the onion, garlic, carrots, and celery to the pot. Sauté for about five minutes until softened.
  3. Stir in diced tomatoes, tomato paste, and Italian herbs. Mix well to coat the beef and vegetables.
  4. Pour in beef broth and add potatoes. Bring to a boil then reduce heat and let simmer for 25 to 30 minutes.
  5. Check the vegetables for tenderness. They should be fork soft without falling apart.
  6. Taste the broth and adjust with more salt, pepper, or herbs if needed.

This method gives you a flavorful soup that uses ground beef in the best possible way, with a rich broth and tender vegetables.

Hamburger Soup
Hamburger Soup Recipe That is Cozy, Easy, and Full of Flavor Hamburger Soup

How to serve Hamburger Soup

Hamburger Soup pairs beautifully with crusty bread, biscuits, or a grilled cheese if you love a soup and sandwich combination. It is also delicious with a side salad for a lighter meal.

  • Serve in large bowls topped with shredded cheese for extra richness
  • Add fresh herbs before serving for a burst of flavor
  • Make a smaller batch for hamburger soup for two when cooking for date night or a cozy evening in
  • Change the vegetables seasonally, such as adding zucchini in summer or cabbage in winter

How to perfect your Hamburger Soup

  • Brown the ground beef thoroughly to add depth to the broth
  • Use tomato paste for a richer color and flavor
  • Add a splash of Worcestershire sauce for a bold twist
  • If you want a thicker consistency like a stew with hamburger meat, simmer longer to reduce the broth

Common mistakes to avoid

  • Skipping the browning step which creates important flavor layers
  • Adding too much broth which can water down the taste
  • Overcooking the vegetables so they become mushy
  • Forgetting to taste and adjust seasonings before serving

Storage and reheating instructions

Storage MethodHow to StoreHow to Reheat
RefrigeratorStore in an airtight container for up to four daysWarm gently on the stovetop or in the microwave
FreezerFreeze in portions for up to three monthsThaw overnight and reheat on low heat

This recipe freezes especially well, making it one of the best hamburger beef soup recipes for meal prep.

Frequently asked questions about Hamburger Soup

Can I make this without potatoes?

Yes, replace them with cauliflower or zucchini for a low carb version.

How is this different from hamburger steak soup?

Hamburger steak soup is thicker and heavier while hamburger soup has a lighter broth.

Can I use canned vegetables?

Yes, and if you want something quicker, try the eight can soup method.

Conclusion

Hamburger Soup is a recipe you will return to again and again because it combines comfort, flavor, and ease. It is lighter than a stew with hamburger meat yet still hearty enough to satisfy. Whether you try the traditional version, an eight can soup twist, or a small portion of hamburger soup for two, every bowl brings cozy warmth. Save this recipe for your next family dinner or casual night in and enjoy the timeless taste of homemade goodness.

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