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–+ servings
Hamburger Soup

Hamburger Soup

This Hamburger Soup is a cozy, hearty meal made with ground beef, vegetables, and a savory tomato-based broth. It's a quick, weeknight-friendly recipe that feels like comfort in a bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef (lean recommended)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2–3 carrots, thinly sliced
  • 2 stalks celery, chopped
  • 2 medium potatoes, peeled and cubed
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • to taste salt, pepper, Italian herbs

Equipment

  • large soup pot
  • wooden spoon
  • cutting board
  • knife
  • measuring cups and spoons

Method
 

  1. In a large pot, cook the ground beef until browned. Drain excess fat.
  2. Add onion, garlic, carrots, and celery. Sauté until softened.
  3. Stir in diced tomatoes, tomato paste, and seasonings. Mix well.
  4. Pour in beef broth and add cubed potatoes. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
  6. Taste and adjust seasoning before serving. Garnish if desired.

Nutrition

Calories: 310kcalCarbohydrates: 22gProtein: 21gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 780mgPotassium: 890mgFiber: 3gSugar: 6gVitamin A: 6500IUVitamin C: 16mgCalcium: 60mgIron: 3mg

Notes

Top with shredded cheddar or chopped parsley for extra flavor. Use fire-roasted tomatoes or a splash of Worcestershire sauce for a smoky depth. For a low-carb option, swap potatoes with cauliflower. Freezes well up to 3 months.

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