Healthy Apple Pie Oatmeal Cookies
When you’re craving something sweet yet healthy, these Healthy Apple Pie Oatmeal Cookies are your best friend. They combine the hearty goodness of rolled oats and whole wheat flour with the comforting flavors of apple pie, all while keeping it nutritious. Perfect for a quick snack, a breakfast on-the-go, or a delightful dessert, these cookies are an easy way to satisfy your sweet tooth without the guilt. Whether you’re baking for yourself or looking to impress your family with a wholesome treat, this recipe is bound to become a favorite!
Why you’ll love this dish
These Healthy Apple Pie Oatmeal Cookies are not just delicious; they’re packed with wholesome ingredients that make you feel good about indulging. They are quick to prepare, require minimal ingredients, and can easily please kids and adults alike. Plus, if you’re looking for a budget-friendly dessert, this recipe fits the bill perfectly—using simple pantry staples that you probably already have on hand!
“My kids couldn’t believe these cookies were healthy! They thought they were just cinnamon-sugar goodness. Will definitely be making them again!” – A happy home baker
Step-by-step overview
Making these cookies is a breeze! You’ll start by mixing your dry ingredients, followed by your wet ones. Once everything is combined, just scoop, bake, and enjoy! This simple step-by-step guide ensures you know exactly what to do and when, making the process even more enjoyable.
What you’ll need
Here’s what you’ll gather for your baking adventure:
- 1 cup rolled oats
- 1 cup whole wheat flour or gluten-free flour
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar or coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup diced apples
- 1 teaspoon vanilla extract
Feel free to substitute the flour to accommodate dietary preferences. Gluten-free flour options are available if you need to avoid gluten!
Directions to follow
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, whole wheat flour (or gluten-free flour), brown sugar (or coconut sugar), cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, mix together the applesauce, vanilla extract, and diced apples until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just blended.
- Scoop spoonfuls of the dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until you see the edges turning lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. Enjoy your freshly baked cookies!
Best ways to enjoy it
These cookies can be enjoyed warm right out of the oven, but they’re also fantastic when paired with a dollop of Greek yogurt for a protein boost or a scoop of your favorite ice cream for a sweet treat. Consider serving them with a warm beverage like spiced chai or cold apple cider for an extra cozy vibe!
Storage and reheating tips
To keep your Healthy Apple Pie Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Simply place them in a freezer-safe bag, separating layers with parchment paper. For reheating, pop them in the microwave for 10-15 seconds or enjoy them at room temperature.
Helpful cooking tips
- Oat Variation: If you like a chewier texture, use old-fashioned oats instead of quick oats.
- Sugar Adjustment: Feel free to reduce the sugar to suit your taste or even use a sugar substitute for a lower-calorie option.
- Adding Nut Butter: A tablespoon of nut butter can intensify the flavor and add creaminess without compromising health.
Creative twists
- Add-ins: Consider adding a handful of nuts or chocolate chips for extra richness.
- Spice It Up: Introduce flavors like ginger or cloves for a more complex flavor profile.
- Dried Fruits: Swap out the diced apples for dried ones like cranberries or raisins for a different take on this cookie.
Common questions
How long do these cookies take to prepare?
Total time is about 25 minutes, including baking and cooling.
Can I substitute the applesauce?
Yes! Unsweetened mashed banana or pumpkin puree can work as great alternatives.
Are these cookies gluten-free?
You can absolutely make them gluten-free by using gluten-free flour in place of regular flour.
By using these tips, variations, and storage instructions, you’ll not only make a delightful batch of Healthy Apple Pie Oatmeal Cookies, but you’ll also ensure that they are enjoyed for days to come! Happy baking!
Healthy Apple Pie Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, whole wheat flour (or gluten-free flour), brown sugar (or coconut sugar), cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, mix together the applesauce, vanilla extract, and diced apples until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just blended.
- Scoop spoonfuls of the dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until you see the edges turning lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
