Hershey’s Red Velvet Blossoms
Hershey’s Red Velvet Blossoms combine the classic allure of red velvet cake with the irresistible charm of cookie dough. These delightful sweet treats are perfect for any occasion, be it a festive holiday gathering, a cozy family movie night, or simply a Tuesday craving. With their soft, rich texture and the surprise of a chocolatey Hershey’s Kiss right in the center, these cookies deliver both nostalgia and indulgence in every bite.
Why you’ll love this dish
There are countless reasons to whip up a batch of Hershey’s Red Velvet Blossoms. First off, they capture that classic red velvet flavor we all adore, but in a fun, portable cookie shape. They’re quick to make, perfect for both experienced bakers and kitchen novices. These cookies are great for holiday events, potlucks, or just to satisfy a sweet tooth. Plus, kids are sure to get excited about both making these and, of course, devouring them!
"These cookies are a game-changer! They’re so soft and sweet, and the chocolate kiss on top makes them extra special. My kids couldn’t get enough!"
Preparing Hershey’s Red Velvet Blossoms
Making Hershey’s Red Velvet Blossoms is a straightforward process you can master easily. To get those beautiful, rich cookies on your plate, follow these steps!
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, combine 2 1/4 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Cream butter and sugar: In another bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until fluffy.
- Combine wet ingredients: Add 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of red food coloring to the butter mixture, mixing until everything is well combined.
- Incorporate dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Roll the dough: Take small portions of the dough and form them into balls. Place these on a baking sheet about two inches apart.
- Bake: Pop them in the oven and bake for about 10-12 minutes.
- Add the Hershey’s Kiss: Immediately after removing them from the oven, press a Hershey’s Kiss into the center of each cookie.
- Cool and enjoy: Let the cookies cool before serving to enjoy the perfect texture.
What you’ll need
For this delicious recipe, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- Hershey’s Kisses (for topping)
Feel free to experiment with alternatives—like using coconut sugar instead of white sugar for a different sweetness or swapping out the Hershey’s Kisses for other chocolate candies if you’re feeling adventurous.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring until fully mixed.
- Gradually add the dry mixture to the wet ingredients, mixing until fully combined into a dough.
- Shape the dough into small balls and arrange them on a baking sheet.
- Bake for about 10-12 minutes or until set.
- After removal from the oven, quickly press a Hershey’s Kiss into the center of each cookie.
- Let cool before enjoying your cookies!
Best ways to enjoy it
Hershey’s Red Velvet Blossoms are delightful straight from the oven, but you can elevate the experience even further! Consider serving them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them with a hot cup of cocoa for a cozy treat. They also make for fabulous gifts—pack them up in a decorative box for friends or family.
Keeping leftovers fresh
To ensure your leftover cookies stay fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you have more cookies than you can handle, they also freeze beautifully! Just place them in a freezer-safe container and they can last up to three months.
When reheating, simply pop them in the microwave for a few seconds to restore their soft, gooey goodness.
Helpful cooking tips
- Don’t rush the creaming: Take your time creaming the butter and sugar; this incorporates air, leading to a fluffy cookie texture.
- Room temperature ingredients: Make sure your butter is softened at room temperature to blend easily, and the egg should be at room temperature too for better emulsion.
- Chill the dough: If your cookie dough is too soft, chill it for 30 minutes before baking to help the cookies maintain their shape.
Creative twists
Want to customize your Hershey’s Red Velvet Blossoms? Consider drizzling them with white chocolate for an elegant touch or adding a sprinkle of sea salt on top for a sweet and salty contrast. You could also use peanut butter or caramel-filled chocolate candies as a fun alternative to the classic Hershey’s Kiss!
Common questions
How long does it take to prepare these cookies?
The prep time for this recipe is about 15-20 minutes, and they’ll bake in just 10-12 minutes.
Can I use a different color food coloring?
Certainly! While traditional red is iconic for red velvet, feel free to experiment with other colors for fun, seasonal variations.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze them for up to three months for longer storage.
With these tips and tricks, you’ll be well on your way to baking up some delightful Hershey’s Red Velvet Blossoms that your friends and family will absolutely love! Happy baking!
Hershey's Red Velvet Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine all-purpose flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Add egg, vanilla extract, and red food coloring to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Take small portions of the dough and form them into balls. Place them on a baking sheet about two inches apart.
- Bake for about 10-12 minutes.
- Immediately after removing them from the oven, press a Hershey’s Kiss into the center of each cookie.
- Let the cookies cool before serving to enjoy the perfect texture.
