No Bake Keto Cheesecakes
No one can resist a decadent cheesecake, especially when it’s as easy as this No Bake Keto Cheesecake recipe! Combining the rich, creamy goodness of cream cheese and the delightful crunch of an almond flour crust, this dessert is perfect for anyone following a keto lifestyle, or anyone who simply loves cheesecake. Whether you’re hosting a holiday gathering or just want a sweet treat for the weekend, this cheesecake brings together flavor and ease in one scrumptious dish.
Why you’ll love this dish
Why should you grab a mixing bowl and whip up this No Bake Keto Cheesecake? For starters, it’s a no-fuss recipe that comes together in just a few steps—all without turning on the oven! Perfect for satisfying your sweet tooth while staying within your dietary goals, this cheesecake is effortlessly indulgent. It’s kid-approved, making it a great choice for family gatherings or an after-school treat. Plus, its versatility allows for creative adaptions—imagine a peppermint-flavored cheesecake brightening up your holiday dessert table.
"I made this for a dinner party, and everyone raved about it! It was so easy, and I loved that I could enjoy dessert without the guilt!" — A satisfied home chef.
Preparing No Bake Keto Cheesecakes
Ready to dive right in? This recipe requires minimal prep time and will be the standout dessert at any occasion. You’ll start with a no-bake crust made from almond flour, and then whip up a light and fluffy filling. Once assembled, it just needs to chill in the fridge to set.
What you’ll need
Gather these items for a delightful No Bake Keto Cheesecake:
- 1 cup almond flour
- 3 tablespoons cocoa powder
- 2 tablespoons melted coconut oil
- 2 tablespoons sweetener (erythritol or similar)
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/2 cup white chocolate, melted (sugar-free if desired)
- 1/2 teaspoon peppermint extract
- Pinch of salt
- Chocolate shavings or peppermint candies for garnish (optional)
Feel free to use sugar-free chocolate to keep it keto-friendly, or swap the sweetener with your preferred low-carb option.
Step-by-step instructions
- In a mixing bowl, combine the almond flour, cocoa powder, melted coconut oil, and sweetener. Mix well until the mixture is crumbly.
- Press this mixture firmly into the bottom of serving cups or a tart pan to form the crust.
- In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually mix in the heavy whipping cream, melted white chocolate, peppermint extract, and salt until everything is well combined.
- Pour the cheesecake filling generously over the crust.
- Refrigerate for at least 2 hours to allow the cheesecake to set.
- Before serving, garnish with chocolate shavings or crushed peppermint candies for added flair.
Best ways to enjoy it
When it comes to serving, you can get creative! This cheesecake pairs wonderfully with a dusting of cocoa powder on top, or you could serve it alongside fresh berries for an extra fruity flavor. Consider offering a low-carb chocolate sauce or whipped cream on the side. For special occasions, drizzle some melted sugar-free chocolate over the top to fancy it up a bit!
Keeping leftovers fresh
It’s unlikely you’ll have leftovers, but if you do, store your No Bake Keto Cheesecake in an airtight container in the refrigerator for up to five days. For longer storage, these cheesecakes can also be frozen! Just ensure they are wrapped tightly in plastic wrap and then placed in a freezer-safe container. When you’re ready to enjoy, allow the cheesecake to thaw in the fridge overnight.
Helpful cooking tips
To enhance your cheesecake experience, remember to use room-temperature cream cheese for a smoother texture. If you want to make preparation even easier, consider melting the white chocolate in the microwave in short bursts—this prevents overheating.
Creative twists
Feeling adventurous? Switch up the flavor profile! Instead of peppermint extract, use vanilla for a classic taste, or try raspberry extract for a fruity twist. You could also layer different flavors with a swirl of sugar-free fruit preserves on top before chilling.
Your questions answered
- How long does it take to prepare? The active prep time is about 20 minutes, plus at least 2 hours of chilling time to set properly.
- Are there substitutions for the sweeteners? Yes, you can use any granulated low-carb sweeteners that suit your taste.
- Can I use a different type of flour? Almond flour works best for keto diets, but if you’re not restricted to low-carb, graham cracker crumbs would make for a delightful crust.
This No Bake Keto Cheesecake is a surefire way to impress anyone at your next gathering or simply to treat yourself. Enjoy every bite while sticking to your healthy eating goals!
No Bake Keto Cheesecake
Ingredients
Method
- In a mixing bowl, combine the almond flour, cocoa powder, melted coconut oil, and sweetener. Mix well until the mixture is crumbly.
- Press this mixture firmly into the bottom of serving cups or a tart pan to form the crust.
- In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Gradually mix in the heavy whipping cream, melted white chocolate, peppermint extract, and salt until everything is well combined.
- Pour the cheesecake filling generously over the crust.
- Refrigerate for at least 2 hours to allow the cheesecake to set.
- Before serving, garnish with chocolate shavings or crushed peppermint candies for added flair.
