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–+ servings
Patricia Krouse

No Bake Keto Cheesecake

A rich and creamy no-bake cheesecake made with a delicious almond flour crust, perfect for anyone following a keto lifestyle or cheesecake lovers alike.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup almond flour
  • 3 tablespoons cocoa powder
  • 2 tablespoons melted coconut oil
  • 2 tablespoons sweetener (erythritol or similar)
Filling Ingredients
  • 8 oz cream cheese, softened Use room temperature for a smoother texture.
  • 1/2 cup heavy whipping cream
  • 1/2 cup white chocolate, melted (sugar-free if desired)
  • 1/2 teaspoon peppermint extract Swap with vanilla or raspberry extract for variations.
  • Pinch salt
Garnish Ingredients
  • Chocolate shavings or peppermint candies Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, cocoa powder, melted coconut oil, and sweetener. Mix well until the mixture is crumbly.
  2. Press this mixture firmly into the bottom of serving cups or a tart pan to form the crust.
  3. In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy.
  4. Gradually mix in the heavy whipping cream, melted white chocolate, peppermint extract, and salt until everything is well combined.
  5. Pour the cheesecake filling generously over the crust.
  6. Refrigerate for at least 2 hours to allow the cheesecake to set.
  7. Before serving, garnish with chocolate shavings or crushed peppermint candies for added flair.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 8gProtein: 6gFat: 30gSaturated Fat: 18gSodium: 200mgFiber: 3g

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to five days. Cheesecakes can also be frozen for longer storage.

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