One-Pot Hamburger Soup with Macaroni Easy Family Dinner
One-Pot Hamburger Soup with Macaroni is the kind of cozy meal that turns an ordinary evening into something special. The first time I made it, the smell of onions sizzling with beef filled the kitchen and brought me straight back to family dinners at my grandmother’s table. She always believed that macaroni soup recipes were the best way to bring everyone together, and she was right. Every spoonful of this soup feels like comfort and care served in a bowl.
If you are looking for an easy hamburger soup that doubles as a full dinner, this recipe checks every box. The pasta soaks up the savory broth, the beef adds richness, and the vegetables make it both hearty and nourishing. Unlike many macaroni soup recipes that require multiple steps, this one keeps everything in a single pot so cleanup is quick and simple.
One-Pot Hamburger Soup with Macaroni
Ingredients
Equipment
Method
- In a large pot, cook the ground beef until browned and crumbled. Drain excess fat if needed.
- Add the onion, garlic, carrots, and celery. Cook until fragrant and tender.
- Stir in diced tomatoes and tomato paste, letting it cook for a couple of minutes.
- Pour in the broth and season with herbs, salt, and pepper. Bring to a boil.
- Stir in the macaroni and cook until al dente, about 10 minutes.
- Taste and adjust seasoning. Add cream at the end if desired for a creamy version.
- Serve immediately with fresh bread or your favorite sides.
Nutrition
Notes
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Why You Will Love This Recipe
One-Pot Hamburger Soup with Macaroni is satisfying, family-friendly, and flexible enough for any season. It tastes just as good on a snowy evening as it does during a cool spring night. The blend of beef and pasta is filling without being too heavy. If you want a twist, try turning it into a creamy version by finishing with a splash of cream, just like classic cream soup recipes.
This dish also gives you options. You can swap the beef for ground pork recipes if you want a lighter, sweeter flavor. For anyone who enjoys old-fashioned canning soup recipes, this meal is also freezer-friendly and perfect for batch cooking. Pair it with warm bread or stew and dumplings to make dinner feel even more rustic and traditional.
Ingredients for One-Pot Hamburger Soup with Macaroni
| Ingredient | Amount | Notes and Substitutions |
| Ground beef | 1 pound | Ground pork or turkey works as well |
| Onion | 1 medium diced | Can be swapped with shallots |
| Carrots | 2 medium chopped | Parsnips or sweet potato for variation |
| Celery | 2 stalks chopped | Optional but adds balance |
| Garlic | 3 cloves minced | Garlic powder if needed |
| Diced tomatoes | 1 can (14 ounces) | Fresh tomatoes when in season |
| Tomato paste | 2 tablespoons | Deepens flavor |
| Beef broth | 6 cups | Chicken broth for lighter flavor |
| Macaroni pasta | 2 cups | Any small pasta shape will do |
| Italian seasoning | 1 tablespoon | Blend of basil, oregano, thyme |
| Salt and pepper | To taste | Season in layers |
Optional additions include green beans, zucchini, peas, or cream to create a comforting creamy soup recipe variation.
How to Make One-Pot Hamburger Soup with Macaroni
- Heat a large pot and cook the ground beef until browned, breaking it into small pieces.
- Add the onion, carrots, celery, and garlic. Sauté until softened and fragrant.
- Stir in the diced tomatoes and tomato paste. Cook for two minutes to build depth.
- Pour in the broth and season with herbs, salt, and pepper. Bring to a gentle boil.
- Add the macaroni and reduce heat to a simmer. Stir occasionally until pasta is al dente.
- Taste and adjust seasoning. Add a splash of cream at the end if desired.
This simple process makes one of the most reliable easy hamburger soup recipes that always delivers flavor.
Serving Suggestions
Serve One-Pot Hamburger Soup with Macaroni in deep bowls with a sprinkle of cheese or fresh parsley. Pair it with a crisp salad to balance the richness, or enjoy it with garlic bread to soak up every last bit of broth.
For a rustic touch, serve this meal alongside stew and dumplings. In warmer months, brighten it up with lemon zest and fresh herbs. Just like many macaroni soup recipes, this dish adapts beautifully to different settings and seasons.
Tips for the Best Results
- Brown the meat well to create a rich base flavor.
- Toast the tomato paste for deeper taste.
- Add pasta only near the end to avoid mushy texture.
- Use fresh herbs if possible for brightness.
- Store without pasta if freezing, just like canning soup recipes recommend.
Mistakes to Avoid
- Do not overcook the pasta. It will continue to soften as it sits.
- Do not skip layering the seasoning. Salt added gradually makes a big difference.
- Do not add cream early. Always finish at the end to avoid curdling.
- Do not rush the simmer. A slow cook allows the flavors to come together.
Storage and Reheating
| Method | How to Store | Duration | Reheating Notes |
| Refrigerator | Airtight container | 3 to 4 days | Reheat gently on stove, add splash of broth |
| Freezer | Portion and freeze without pasta | 2 to 3 months | Add fresh pasta after reheating |
This makes One-Pot Hamburger Soup with Macaroni one of the best choices for meal prep fans who love canning soup recipes and freezer meals.
Frequently Asked Questions
Can I use other pasta shapes?
Yes, any small pasta works in macaroni soup recipes.
Can I make it with ground pork?
Yes, ground pork recipes are a great alternative.
Can I freeze this soup?
Yes, but freeze without pasta for best results.
Conclusion
One-Pot Hamburger Soup with Macaroni is hearty, flavorful, and easy to make. It combines the comfort of hamburger macaroni soup with the convenience of a one-pot recipe. Whether you prepare it for a quick dinner, freeze it for later, or serve it with stew and dumplings for a classic meal, it will become a recipe you turn to again and again. Save this for your next family dinner and enjoy a warm bowl of comfort anytime.
