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One-Pot Hamburger Soup with Macaroni

One-Pot Hamburger Soup with Macaroni

This hearty one-pot hamburger soup combines tender ground beef, macaroni, and vegetables in a rich, savory broth. Comforting and customizable, it’s a family favorite perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Main, Soup
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 14 oz can diced tomatoes
  • 2 tbsp tomato paste
  • 6 cups beef broth
  • 2 cups macaroni pasta
  • 1 tbsp Italian seasoning
  • Salt and pepper, to taste
  • Optional: peas, zucchini, spinach, or cream

Equipment

  • large soup pot
  • wooden spoon or spatula
  • cutting board and knife
  • measuring cups and spoons
  • ladle

Method
 

  1. In a large pot, cook the ground beef until browned and crumbled. Drain excess fat if needed.
  2. Add the onion, garlic, carrots, and celery. Cook until fragrant and tender.
  3. Stir in diced tomatoes and tomato paste, letting it cook for a couple of minutes.
  4. Pour in the broth and season with herbs, salt, and pepper. Bring to a boil.
  5. Stir in the macaroni and cook until al dente, about 10 minutes.
  6. Taste and adjust seasoning. Add cream at the end if desired for a creamy version.
  7. Serve immediately with fresh bread or your favorite sides.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 860mgPotassium: 620mgFiber: 3gSugar: 6gVitamin A: 3900IUVitamin C: 11mgCalcium: 60mgIron: 3mg

Notes

Freeze without pasta for best texture. Add spinach, peas, or zucchini at the end for extra nutrients. Stir in cream just before serving if making a creamy version. Perfect with fresh bread, garlic toast, or cornbread.

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