Oreo Truffles
A pop of green for cookie lovers
These Oreo truffles are a little bite of creamy, chocolatey joy with a festive green shell — soft, rich interior, crisp candy coating, and a hint of sweet vanilla from the cookies. They’re perfect for holiday gatherings, classroom parties, or a simple weeknight treat, and one practical tip is to chill the formed balls well before dipping so the coating stays smooth and doesn’t crack. For another no-bake twist on cookies-and-cream desserts, try this mini no-bake Oreo cheesecakes that bake-free fans love.
What makes them so addictive
These truffles score high on convenience, flavor, and crowd appeal: minimal hands-on time, a universally loved Oreo base, and endless customization for holidays or themes. They’re also portable, easy to portion, and forgiving—small variations in shape or coating don’t affect the taste.
Home baker favorites
Quick highlights from readers
- Ready in under an hour with mostly chill time
- Kid-friendly assembly that doubles as an activity
- Ideal for cookie exchanges and bake sales
Simple flow from pantry to platter
Start by turning cookies into crumbs, fold in softened cream cheese, shape chilled rounds, then coat in melted candy and let them set. The process is linear and repeatable, making it easy to scale up for parties. If you enjoy variety, pair these with other small confections like classic Oreo balls for a mixed dessert tray.
Prep strategies that streamline the work
Soften cream cheese to room temperature for easier mixing, line sheets with parchment ahead of time, and portion the mixture using a small cookie scoop for consistent truffle sizes. You can also melt candy melts in short bursts to avoid overheating.
What you’ll need
Oreo cookies, cream cheese, green candy melts, sprinkles (optional)
Ingredient wisdom and swaps
Use regular Oreos for the classic flavor; for a richer bite, choose full-fat cream cheese. If green candy melts aren’t available, white candy melts dyed with oil-based coloring work better than water-based food coloring, which can seize the candy.
How to make the truffles, step by step
Begin by pulsing the Oreo cookies in a food processor until they become a fine, even crumb. Transfer those crumbs to a mixing bowl and blend in softened cream cheese until the mixture is uniformly cohesive and holds together when pressed. Scoop or roll the mixture into small, bite-sized balls and arrange them on a baking sheet lined with parchment. Chill the formed truffles in the refrigerator for about 30 minutes to firm up. Meanwhile, melt the green candy melts according to the package directions, heating gently and stirring until smooth. Working quickly, dip each chilled truffle into the melted candy, gently tapping off excess to create an even coating. Return the coated truffles to the parchment-lined sheet and add sprinkles or other festive toppings while the coating is still wet if desired. Allow the candy shell to fully set before serving so the coating is crisp and not sticky. Enjoy your festive treats!
Visual cues and timing
- Oreo crumbs should look fine and fluffy, not lumpy (about 20–30 seconds in a processor).
- Mixed filling should be smooth and hold shape when pinched.
- Chill for ~30 minutes; coating sets in 10–20 minutes at room temperature or faster in the fridge.
How to serve and pair these bites
Serve truffles on a small platter, boxed for gifts, or as part of a dessert board alongside cookies, nuts, and fresh fruit. They’re excellent with coffee, milk, or a sweet dessert wine.
Serving ideas
- Plate with espresso or cold brew for an after-dinner pairing
- Include in party favor boxes with a ribbon-tied cello bag
- Arrange on a festive tiered stand for holiday gatherings
Storage guidance and safety
Store truffles chilled in an airtight container to keep the filling firm and the coating crisp. Let them sit at room temperature 10–15 minutes before serving if very cold.
Storage reminders
- Refrigerate for up to 7 days.
- Freeze for up to 3 months; thaw in the fridge overnight.
- Avoid direct heat to prevent the candy coating from melting.
Tools and shortcuts for clean results
A food processor, small cookie scoop, and dipping tool (or fork) make the job faster and neater. Use wax or parchment-lined trays to prevent sticking and speed cleanup.
Extra tips
- Use a double-boiler or microwave in short bursts to melt candy evenly.
- Chill trays between batches if the filling softens.
- If coating is thick, thin with a touch of vegetable oil to reach a smooth consistency.
Flavor and dietary variations to try
Swap Oreos for gluten-free sandwich cookies for gluten-sensitive guests, or use reduced-fat cream cheese for a lighter version (texture will vary). Add a pinch of instant espresso powder to the filling for a mocha twist.
Easy swaps
- Gluten-free sandwich cookies instead of Oreos
- White chocolate candy melts dyed green for different flavor notes
- Nut butter folded into filling for a richer taste
Approximate nutrition per truffle
Per truffle (one ball, about 18–20 g): Calories ~90 kcal, Protein ~1 g, Fat ~6 g, Carbohydrates ~9 g. Typical batch yields about 30 small truffles; adjust serving size accordingly.
Notes on nutrition adjustments
- Using reduced-fat cream cheese lowers calories and fat slightly.
- Larger truffles increase calories proportionally—double the serving size, double the calories.
Questions people often ask
Q: Can I use reduced-fat cream cheese?
A: Yes — it works, but the texture will be slightly less creamy and may be a touch firmer after chilling.
Q: How do I prevent the candy shell from cracking?
A: Ensure the truffles are fully chilled before dipping; avoid sudden temperature changes and don’t overheat the candy melts.
Q: Can I freeze these?
A: Yes. Freeze on a tray until solid, then transfer to an airtight container; thaw in the fridge before serving to avoid condensation softening the coating.
Q: Are sprinkles required?
A: No — they’re optional for decoration and texture, but the truffles are delicious without them.
Give them a try!
These green Oreo truffles are fast, festive, and fun to make — gather the family, line up the dipping station, and enjoy a batch of sweet, bite-sized treats tonight.
Green Oreo Truffles
Ingredients
Method
- Pulse the Oreo cookies in a food processor until they are fine crumbs.
- In a mixing bowl, blend softened cream cheese with the Oreo crumbs until the mixture is uniform and holds together.
- Scoop or roll the mixture into small, bite-sized balls and arrange them on a parchment-lined baking sheet.
- Chill the formed truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts as per package instructions until smooth.
- Quickly dip each chilled truffle into the melted candy; tap off excess coating.
- Place the coated truffles back on the parchment-lined sheet and add sprinkles if desired.
- Allow the coating to fully set before serving.
