Pecan Pie Cookies
Those Irresistible Pecan Pie Cookies
If you’re searching for a treat that beautifully marries the nostalgia of classic pecan pie with the delightful convenience of cookies, you’ve landed in the right spot. Pecan Pie Cookies are not just chunks of sweetness; they encapsulate the comforting flavors of a beloved Southern dessert—all in a perfect bite-sized cookie. Whether you’re baking for a holiday gathering or simply indulging in a sweet snack at home, these cookies are sure to impress everyone, from kids to adults.
What Makes This Recipe Special
You might wonder why Pecan Pie Cookies deserve a spot on your baking list. Well, here’s the scoop: they are incredibly quick to whip up and use pantry staples. The cookies carry that familiar nutty flavor profile, paired with the rich, sugary delight that pecan pie lovers crave. Plus, they’re budget-friendly, making them accessible for any home baker.
"These cookies are my new go-to dessert! They capture all the flavors of pecan pie in just a few bites. Absolutely delightful!" — Happy Baker
Preparing Pecan Pie Cookies
Let’s dive into how easy it is to create these delicious treats. This recipe comes together in just a few simple steps, making it perfect for both novice bakers and seasoned pros. In no time, you’ll have a batch of golden, gooey cookies ready to enjoy.
What You’ll Need
Gather these essential ingredients to make your Pecan Pie Cookies exceptional:
- 1 cup unsalted butter (or vegan butter)
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
Feel free to swap out the unsalted butter for vegan butter if you’re looking for a dairy-free option, and don’t hesitate to get creative with the type of nuts you use for extra flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually mix these dry ingredients into the wet mixture until well combined.
- Fold in the chopped pecans until evenly distributed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- In a small bowl, mix the corn syrup with additional pecans, and spoon a small amount over each cookie.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Best Ways to Enjoy It
These Pecan Pie Cookies shine on their own but can also be elevated with a few serving suggestions. Try plating them alongside a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a cup of hot coffee or tea, perfect for a cozy afternoon treat. Enjoy them warm for that gooey texture, or let them cool for a delightful crunch!
Keeping Leftovers Fresh
To preserve the freshness of your Pecan Pie Cookies, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Ensure they’re properly cooled, then place them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them in the oven for a few minutes.
Pro Chef Tips for Success
Want to elevate your baking game? Here are a couple of handy tips for making the best Pecan Pie Cookies:
- Use room temperature butter for optimal creaming and fluffiness.
- Consider toasting the pecans before folding them into the dough to enhance and deepen their flavor profile.
Creative Twists on the Classic Recipe
Looking to switch things up every now and then? You can easily customize these cookies:
- Add chocolate chips for a sweeter twist.
- Incorporate coconut flakes for a tropical flair.
- Swap pecans for walnuts or even pumpkin seeds for a unique texture.
Your Questions Answered
Q: What is the prep time for these cookies?
A: The prep time is quick—about 15 minutes, with total baking and cooling taking around 30 minutes.
Q: Can I use other types of nuts?
A: Absolutely! You can experiment with different nuts like pecans, walnuts, or even hazelnuts based on your preference.
Q: How long will these cookies stay fresh?
A: When stored properly in an airtight container at room temperature, they can last for about a week. For longer storage, freeze them.
Now that you’ve got all the details to craft your own Pecan Pie Cookies, it’s time to roll up your sleeves and start baking. Enjoy the process and even more the delectable results!
Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until fluffy.
- Add in the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually mix these dry ingredients into the wet mixture until well combined.
- Fold in the chopped pecans until evenly distributed.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- In a small bowl, mix the corn syrup with additional pecans, and spoon a small amount over each cookie.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
