Prosciutto Wrapped Mozzarella Bites | Elegant 5 Minute Italian Appetizer
Prosciutto Wrapped Mozzarella Bites are the perfect appetizer to impress guests with minimal effort. The first time I made them, the salty aroma of prosciutto filled the kitchen while the mozzarella softened inside, turning golden and irresistible. Each bite is creamy, savory, and perfectly balanced, making it one of my favorite Appetizer For Pasta Dinner options. Whether you are hosting a cozy night at home or planning Italian Canapes Ideas for a party, these bites are your go-to choice.
If you love 5 Minute Appetizers that look elegant but are incredibly easy to make, this recipe will be your new favorite. These Appetisers Aesthetic bites are ideal for Party Small Bites, family gatherings, or romantic dinners when you want to serve something memorable.
Table of Contents
Why You’ll Love These Prosciutto Wrapped Mozzarella Bites
These bites combine rich Italian flavor with effortless preparation. The salty crispiness of prosciutto meets the soft, creamy texture of melted mozzarella in every mouthful.
- Ready to enjoy in only five minutes, making them perfect Easy Good Appetizer Recipes.
- Look stunning as part of Charcuterie Board Side Dishes.
- Require just a few ingredients but deliver big flavor.
- Fit beautifully into your Dinner Bites Ideas collection.
- Serve them warm or chilled for any occasion.
Once you make them, these bites will become your signature party appetizer.
Ingredients for Prosciutto Wrapped Mozzarella Bites
| Ingredient | Measurement | Notes & Substitutions |
| Prosciutto slices | 10 thin slices | Cut in half lengthwise |
| Mozzarella balls (bocconcini) | 20 pieces | Can use string cheese cut into chunks |
| Olive oil | 1 tbsp | Optional for brushing before baking |
| Fresh basil leaves | 10 leaves | Adds flavor and aroma |
| Cracked black pepper | To taste | Optional garnish |
Tip: Brush lightly with olive oil and bake at 400°F (200°C) for 6 minutes until edges are crispy and cheese begins to melt.
How to Make Prosciutto Wrapped Mozzarella Bites
- Prepare the ingredients: Cut each prosciutto slice in half and pat the mozzarella dry to remove excess moisture.
- Wrap each bite: Place a basil leaf on each mozzarella ball, then wrap it with a strip of prosciutto. Use a toothpick to hold it together.
- Bake or serve chilled: For warm bites, bake at 400°F for 5–7 minutes until prosciutto is crisp. For cold appetizers, refrigerate and serve as-is.
- Add the finishing touch: Arrange on a serving tray, drizzle lightly with olive oil, and sprinkle black pepper.
For an Appetisers Aesthetic look, serve with fresh basil and cherry tomatoes on the side.
How to Serve Prosciutto Wrapped Mozzarella Bites
These Party Small Bites can fit into any type of menu.
- Add them to your Charcuterie Board Side Dishes for extra variety.
- Serve as an Appetizer For Pasta Dinner before lasagna, risotto, or ravioli.
- Pair them with wine or cocktails for a classy start to any meal.
- Serve cold with fresh melon or warm with balsamic glaze for seasonal twists.
- Include them in your Italian Canapes Ideas spread with crostini and antipasto skewers.
No matter how you serve them, these bites always bring a touch of elegance.
How to Perfect These Mozzarella Bites
Follow these easy tips to make your Prosciutto Appetizer Recipes truly shine:
- Choose thinly sliced prosciutto for better crisping.
- Use high-quality mozzarella for the best melt.
- Avoid overbaking to keep the cheese from leaking out.
- Add herbs like thyme or oregano for extra depth.
- Serve immediately for the best texture and flavor.
These small details make all the difference in presentation and taste.
Common Mistakes to Avoid
Here are a few things to keep in mind when making these Easy Good Appetizer Recipes:
- Avoid thick-cut prosciutto that stays chewy instead of crisp.
- Do not skip drying the mozzarella before wrapping.
- Give each bite enough space on the tray for even cooking.
- Always use toothpicks to hold the wraps together.
- Do not forget the herbs — they complete the Italian flavor profile.
With these tips, you will always get golden, crisp, and delicious results.
Storage and Reheating Instructions
| Storage Method | Duration | Reheating Tip |
| Refrigerator | Up to 2 days | Reheat at 350°F for 3–4 minutes |
| Freezer | Not recommended | Cheese texture may change |
| Serve Cold | Up to 24 hours | Drizzle olive oil before serving |
You can prepare the bites in advance and refrigerate them uncooked for up to 12 hours before baking.
Prosciutto Wrapped Mozzarella Bites
Ingredients
Equipment
Method
- Cut each prosciutto slice in half lengthwise. Pat mozzarella balls dry to remove excess moisture.
- Place a basil leaf on each mozzarella ball, then wrap it with a strip of prosciutto. Use a toothpick to secure.
- Preheat oven to 400°F (200°C). Arrange bites on a baking tray. Brush lightly with olive oil if desired.
- Bake for 5–7 minutes until prosciutto is crisp and cheese starts to melt. Do not overbake.
- Remove from oven. Arrange on serving tray. Garnish with cracked black pepper and drizzle with olive oil.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I use cheese sticks instead of mozzarella balls?
Yes, you can cut string cheese into 1-inch pieces for the same effect.
Can I air fry them?
Yes, air fry at 375°F for about 4 minutes until the prosciutto crisps perfectly.
Can I make a vegetarian version?
Replace prosciutto with thin strips of grilled zucchini or roasted red pepper.
How do I keep them warm at parties?
Cover with foil and place in a 200°F oven until ready to serve.
What sauces pair best with these bites?
Marinara, pesto, and balsamic glaze are all excellent options.
Conclusion
Prosciutto Wrapped Mozzarella Bites are the definition of elegant simplicity. With only a few ingredients and just five minutes of prep, you can create an appetizer that looks and tastes straight out of an Italian café. Whether you serve them as Dinner Bites Ideas, part of Italian Canapes Ideas, or on your next Charcuterie Board Side Dishes, they will always impress your guests. Save this recipe for your next gathering and bring an authentic Italian touch to your table.
