Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Sausage Egg Breakfast Roll-Ups are the perfect solution for busy mornings when you want something satisfying and delicious without the fuss. With a crispy exterior that pairs beautifully with a savory filling of eggs and sausage, these roll-ups are a breeze to whip up. I discovered this recipe on a hectic weekend when my family craved a hearty breakfast but we were short on time. The great thing is that these roll-ups not only taste amazing but can also be made in under 30 minutes—a true morning treat!
Why you’ll love this dish
Why settle for boring breakfast options when you can indulge in these flavorful Sausage Egg Breakfast Roll-Ups? This dish is designed for those busy mornings yet still offers a satisfying and delicious start to your day. These roll-ups are quick to prepare, making them perfect for a family brunch or even a quick weeknight dinner. Not to mention, they’re budget-friendly and kid-approved, so everyone in the family will be happy!
"These roll-ups are a game-changer! They disappeared within minutes at my brunch gathering. Quick to make and even faster to eat!" – A delighted reader’s review.
How this recipe comes together
Making Sausage Egg Breakfast Roll-Ups is simple and straightforward. You’ll start by prepping your ingredients, then follow a few easy steps to create these delicious treats. Here’s a quick overview of the process to help you visualize the fun ahead:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the mixture onto the dough and roll it up from the wide end.
- Bake for 12 to 15 minutes, and you’re done!
With just a few easy steps, you’ll transform simple ingredients into a delightful meal.
What you’ll need
To get started with your Sausage Egg Breakfast Roll-Ups, gather the following items:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled (feel free to pick your favorite type, whether it’s pork or turkey)
- 2 large eggs, scrambled
- Shredded cheese (optional—but highly recommended for extra flavor!)
These familiar ingredients come together to create a hearty breakfast that both kids and adults will love.
Directions to follow
Let’s dive into the step-by-step instructions to make these tasty roll-ups:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, making sure to separate the triangles.
- Scramble the eggs in a pan until just set. Cook the sausage links and then crumble them.
- Mix the scrambled eggs and crumbled sausage together in a large bowl.
- Spoon the filling onto the wide end of each crescent triangle.
- Roll up the dough tightly around the filling, starting from the wide end.
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
Once your Sausage Egg Breakfast Roll-Ups are hot out of the oven, you have plenty of options for serving. Pair them with a side of fresh fruit or a light salad for a refreshing contrast. You might also consider drizzling a bit of hot sauce or salsa over the top for an added kick. For an even heartier breakfast, serving them alongside hash browns or a yogurt parfait can round out the meal beautifully.
Storage and reheating tips
If you happen to have leftovers (which is rare with this dish!), here’s how to store them:
- Refrigerate: Keep your roll-ups in an airtight container and store them in the fridge. They should be consumed within 3-4 days.
- Freezing: For longer storage, wrap them securely in foil or plastic wrap and freeze. They can last up to 2 months.
- Reheat: To enjoy your roll-ups again, warm them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Make sure to follow safe food handling practices to keep everyone safe!
Helpful cooking tips
Here are some handy tricks to ensure your roll-ups come out perfectly every time:
- Use fresh crescent dough: Make sure the dough is fresh for the best rise and flakiness.
- Don’t overfill: Keep the filling moderate to prevent leaks during baking.
- Experiment with spices: Add herbs or spices (like garlic powder or paprika) to the egg mixture for an extra layer of flavor.
Creative twists
Feeling adventurous? Here are some creative variations to this classic recipe:
- Add vegetables: Incorporate sautéed bell peppers, onions, or spinach into the filling for added nutrition and flavor.
- Different proteins: Swap sausage for bacon, ham, or even cooked chicken—there are countless possibilities!
- Cheesy options: Pair different kinds of cheese, such as pepper jack or feta, to complement the savory filling.
Your questions answered
What is the prep time for this recipe?
The prep time is around 10 minutes, and the total cooking time is about 25 minutes, making it a quick breakfast option!
Can I use frozen sausage instead of cooked?
Yes, you can use frozen sausage! Just ensure it’s fully cooked and crumbled before assembling your roll-ups.
How do I store leftovers safely?
Place leftover roll-ups in an airtight container in the fridge. They can last 3-4 days; for longer storage, freeze them.
With this easy and enjoyable recipe, you’re ready to elevate your breakfast game! Whip up these Sausage Egg Breakfast Roll-Ups any day of the week, and watch them disappear fast!
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, making sure to separate the triangles.
- Scramble the eggs in a pan until just set. Cook the sausage links and then crumble them.
- Mix the scrambled eggs and crumbled sausage together in a large bowl.
- Spoon the filling onto the wide end of each crescent triangle.
- Roll up the dough tightly around the filling, starting from the wide end.
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy the delightful flavors!
