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–+ servings
Callie Brooks

Sausage Egg Breakfast Roll-Ups

Quick and delicious roll-ups filled with eggs and sausage, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough Fresh dough for the best rise and flakiness
  • 2 links cooked sausage, crumbled Use your favorite type, whether pork or turkey
  • 2 large eggs, scrambled
  • to taste shredded cheese Optional but recommended for extra flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet, making sure to separate the triangles.
  3. Scramble the eggs in a pan until just set. Cook the sausage links and then crumble them.
  4. Mix the scrambled eggs and crumbled sausage together in a large bowl.
  5. Spoon the filling onto the wide end of each crescent triangle.
  6. Roll up the dough tightly around the filling, starting from the wide end.
  7. Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
  8. Serve warm and enjoy the delightful flavors!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 2g

Notes

Best served with fresh fruit, salad, or a drizzle of hot sauce or salsa. Can be refrigerated for 3-4 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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