Roasted Sweet Potatoes And Potatoes That Are Crispy And Flavorful
Roasted sweet potatoes and potatoes are one of those recipes that instantly make the kitchen feel warm and inviting. The natural sweetness of the cubes turns golden and caramelized in the oven, while the rosemary, garlic, and smoked paprika add a savory balance. If you have ever wondered what to season sweet potatoes with to bring out their best flavor, this recipe is your go to. It works perfectly as part of your holiday spread or as one of your quick weeknight sweet potato side ideas. Whether you call them roast yams, oven roasted sweet potatoes, or simply the best way to bake a sweet potato in chunks, this dish is versatile, delicious, and healthy.
Roasted Sweet Potatoes and Potatoes
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) to prepare for roasting.
- In a large bowl, toss sweet potato cubes with olive oil, rosemary, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned cubes in a single layer on a baking sheet. Avoid crowding to ensure crispness.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Serve hot with your favorite main dish or enjoy as a snack.
Nutrition
Notes
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Why You Will Love This Recipe
This dish is proof that simple ingredients can create unforgettable flavor. The sweet potato seasoning roasted mix highlights the earthy and smoky notes while letting the natural sweetness shine through. You will love it because:
- It is one of those healthy items that tastes indulgent without the guilt.
- It can be made as a small 1 sweet potato recipe or scaled up for a crowd.
- It is flexible enough to work with different herbs and spice blends.
- It adds vibrant color to any plate, making it a favorite sweet potato side idea.
- It is budget friendly and requires only pantry staples.
Ingredients For Oven Roasted Sweet Potatoes
| Ingredient | Amount | Notes and Substitutions |
| Sweet Potatoes | 2 large, peeled and cut into 1 inch cubes | Mix with white potatoes for more variety |
| Olive Oil | 2 tablespoons | Avocado oil also works well |
| Dried Rosemary | 1 teaspoon | Replace with 1 tablespoon fresh if available |
| Garlic Powder | 1/2 teaspoon | Fresh minced garlic adds a bolder flavor |
| Smoked Paprika | 1/4 teaspoon | Regular paprika works if you prefer mild |
| Salt and Black Pepper | To taste | Adjust seasoning before roasting |
How To Make Roasted Sweet Potatoes And Potatoes
- Preheat the oven to 400°F or 200°C so it is hot enough to crisp the edges.
- Place the cubes in a large bowl and coat them evenly with olive oil, rosemary, garlic powder, smoked paprika, salt, and pepper.
- Spread them in a single layer on a baking sheet. Avoid crowding or they will steam instead of roast.
- Bake for 25 to 30 minutes, flipping halfway through, until the cubes are tender inside and golden with crisp edges.
- Serve them hot with your favorite main dish or enjoy as a snack straight from the pan.
How To Serve Roast Yams And Sweet Potatoes
These roasted cubes work in many different settings. Here are some easy ways to serve them:
- As a weeknight side dish with grilled chicken, salmon, or steak.
- As a holiday platter mixed with roasted Brussels sprouts or carrots.
- In a healthy grain bowl with quinoa, greens, and chickpeas.
- With a drizzle of maple syrup for a sweet and savory fall version.
Tips To Perfect Sweet Potato Seasoning Roasted
- Cut the sweet potato cubes as evenly as possible so they cook at the same rate.
- Flip the cubes halfway through roasting for even crisping.
- Use parchment paper on your baking sheet for easier cleanup.
- For extra crunch, spread the cubes apart so they have room to roast.
- Combine with white potatoes to enjoy the contrast of roasted sweet potatoes and potatoes together.
Common Mistakes To Avoid
- Using too much oil can make them soggy instead of crisp.
- Overcrowding the pan will cause steaming instead of caramelizing.
- Undercooking prevents the natural sugars from developing flavor.
- Skipping herbs and spices can make them taste flat. Remember what to season sweet potatoes with is key.
Storage And Reheating Instructions
| Method | Duration | How To Reheat |
| Refrigerator | Up to 4 days | Reheat in the oven at 375°F for 8 to 10 minutes |
| Freezer | Up to 2 months | Freeze on a tray before storing to keep cubes separate |
Frequently Asked Questions
What is the best way to bake a sweet potato?
For cubes, roasting at 400°F with oil and seasoning gives the best results. For whole sweet potatoes, pierce the skin with a fork and bake at 425°F until tender.
Can I change the seasoning?
Yes. Try chili powder and cumin for spice, or cinnamon and nutmeg for a sweeter variation.
Are roasted sweet potatoes healthy items?
Yes. They are rich in fiber, vitamin A, and antioxidants while using only a small amount of oil.
Can I make just 1 sweet potato recipe?
Absolutely. Adjust the seasoning and oil to match the smaller portion, then roast on a small pan.
Conclusion
Roasted sweet potatoes and potatoes are a side dish you will want to keep on repeat. They are flavorful, colorful, and incredibly easy to prepare. From everyday dinners to holiday gatherings, they bring the perfect balance of comfort and health to your table. Save this recipe for when you need foolproof sweet potato side ideas that always impress.
