Single Serve Chocolate Chip Cookie
If you’ve ever found yourself craving a warm, gooey chocolate chip cookie late at night but didn’t want to bake an entire batch, you’re in for a treat! This Single Serve Chocolate Chip Cookie recipe is a lifesaver for cookie lovers who appreciate a quick, satisfying bite without the fuss of making cookies for an army. With just a few simple ingredients, you can whip up a decadent dessert that promises to delight your taste buds any time of day.
Why You’ll Love This Dish
Why settle for store-bought when homemade offers a warm, melt-in-your-mouth experience? This Single Serve Chocolate Chip Cookie is not only quick to prepare, but it’s also incredibly budget-friendly. Perfect for those late-night cravings or as a sweet pick-me-up after a long day, you get to indulge without any guilt. The best part? It’s easily customizable and kid-approved, making it an ideal baking project for all ages.
"I couldn’t believe how easy it was to make my own cookie! I loved the gooey chocolate chips and the crispy edges. This is now my go-to for a sweet treat!"
Preparing Single Serve Chocolate Chip Cookie
Making a single serve cookie is as delightful as it sounds. In just a few simple steps, you’ll have a cookie that’s crispy on the outside and chewy in the middle. Here’s what you need to gather to get started.
What You’ll Need
Here’s the shopping list for this delicious cookie:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips
You can substitute the chocolate chips with nuts, dried fruits, or even a little peanut butter for some twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the melted butter with brown sugar, granulated sugar, and vanilla extract; mix until smooth.
- Stir in the egg yolk until the mixture is well incorporated.
- Gradually add the flour, baking soda, and salt, mixing just until combined.
- Gently fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, forming one cookie.
- Bake for 8-10 minutes, or until the edges are golden and the center feels set.
- Let it cool slightly, then savor every delectable bite of your single serve chocolate chip cookie!
Best Ways to Enjoy It
The beauty of a single serve cookie lies not only in its simplicity but also in its versatility. For the ultimate indulgence, serve your cookie warm alongside a scoop of vanilla ice cream or a drizzle of melted chocolate. Pair it with a glass of cold milk, or for a gourmet twist, how about a scoop of coffee-flavored ice cream on top?
How to Store & Freeze
If you have any leftovers (which is unlikely!), store your cookie in an airtight container at room temperature for up to two days. For longer storage, portion out cookie dough balls and freeze them. When the craving strikes, simply bake from frozen—just add a minute or two to the baking time.
Helpful Cooking Tips
To perfect your single serve cookie, be sure your butter is melted but not boiling hot; this prevents the sugars from cooking prematurely. Also, don’t overmix the flour, as this can make your cookie tough. Embrace the dough gently!
Creative Twists
Feeling adventurous? Swap out regular chocolate chips for dark chocolate, white chocolate, or even butterscotch chips for a flavor explosion. You could also add a sprinkle of sea salt on top after baking for that sweet-salty balance. For a nutty freshness, toss in some chopped walnuts or pecans.
Common Questions
How long does it take to prepare?
This cookie can be prepared in under 15 minutes, making it a great quick treat!
Can I use egg whites instead of egg yolks?
While you can use whole eggs, the texture will vary. Egg yolks help create a chewier cookie, while egg whites may result in a lighter, less rich cookie.
Can I make this gluten-free?
Definitely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go!
Now that you have this simple yet satisfying recipe in hand, there’s no need to resist those late-night cookie cravings! Indulge in this delicious single serve chocolate chip cookie, and let the magic of fresh-baked cookies brighten your day!
Single Serve Chocolate Chip Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the melted butter with brown sugar, granulated sugar, and vanilla extract; mix until smooth.
- Stir in the egg yolk until the mixture is well incorporated.
- Gradually add the flour, baking soda, and salt, mixing just until combined.
- Gently fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, forming one cookie.
- Bake for 8-10 minutes, or until the edges are golden and the center feels set.
- Let it cool slightly, then savor every delectable bite of your single serve chocolate chip cookie!
