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–+ servings
Linda S. Smith

Single Serve Chocolate Chip Cookie

A quick and easy recipe for a warm, gooey chocolate chip cookie, perfect for satisfying late-night cravings without the hassle of baking a whole batch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 tablespoons unsalted butter, melted Must be melted but not boiling hot.
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk Using the yolk creates a chewier texture.
  • 1/4 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons chocolate chips Can substitute with nuts or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the melted butter with brown sugar, granulated sugar, and vanilla extract; mix until smooth.
  3. Stir in the egg yolk until the mixture is well incorporated.
  4. Gradually add the flour, baking soda, and salt, mixing just until combined.
  5. Gently fold in the chocolate chips.
  6. Scoop the dough onto a baking sheet lined with parchment paper, forming one cookie.
  7. Bake for 8-10 minutes, or until the edges are golden and the center feels set.
  8. Let it cool slightly, then savor every delectable bite of your single serve chocolate chip cookie!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 180mgSugar: 12g

Notes

For serving, pair with vanilla ice cream, cold milk, or top with melted chocolate. Store in an airtight container for up to two days and freeze cookie dough balls for longer storage.

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