Slow Cooker Chili
Slow cooker chili is a heartwarming dish that embodies comfort and convenience. With its rich, savory flavors and the ability to simmer for hours, it’s the perfect recipe for bustling weeknights or cozy weekends. I’ve always turned to this classic when craving something satisfying yet easy to prepare, and the slow cooker makes it a breeze—just set it and forget it! Whether you’re hosting a casual gathering or simply cooking for your family, this chili is guaranteed to bring smiles and warmth to the table.
Why you’ll love this dish
There are so many reasons to give this slow cooker chili a try! First and foremost, it’s a fuss-free recipe that transforms basic ingredients into a robust meal. It’s budget-friendly, too—buying a few staples gives you a hearty feast that won’t break the bank. This dish is not just delicious; it’s a crowd-pleaser, perfect for family dinners or game day gatherings. Whether you’re feeding kids who are always on the go or friends ready to enjoy a cozy night in, slow cooker chili is an all-around winner.
"I whipped this up for dinner, and my family couldn’t stop raving about it! The flavors blend beautifully, and it’s so simple to make. I’ll definitely be adding it to our regular rotation." – A Happy Home Cook
Preparing Slow Cooker Chili
Making slow cooker chili takes just a few simple steps and minimal hands-on time, which is perfect for busy kitchens. First, you’ll brown the ground beef to add depth to the flavor. After that, just toss everything into the slow cooker and let it do its magic. Simmering low and slow allows the ingredients to meld, resulting in a bowl of chili that’s bursting with flavor. In a nutshell, it’s easy enough for weeknight dinners yet satisfying enough for special occasions. Now, let’s dive into what you’ll need!
What you’ll need
To get started on this hearty dish, gather the following ingredients:
- 1 lb ground beef
- 1 can kidney or black beans (drained and rinsed)
- 1 can diced tomatoes
- 2 tablespoons homemade chili seasoning
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Feel free to swap the ground beef for turkey or even a plant-based protein for a lighter option. And if you’re in a pinch, store-bought chili seasoning works well too!
Step-by-step instructions
- In a skillet over medium heat, begin browning the ground beef until it’s fragrant, with a lovely brown color—this should take about 5-7 minutes. Make sure to drain any excess fat.
- Transfer the browned beef into your slow cooker.
- Add in the drained beans, diced tomatoes, chopped onion, chopped bell pepper, and your homemade chili seasoning.
- Give it a good stir until all ingredients are evenly combined. Season with salt and pepper to your liking.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- When it’s ready, serve hot and consider adding fresh cilantro, shredded cheese, or a dollop of sour cream for that extra touch.
Best ways to enjoy it
Serving slow cooker chili can be as fun as making it! You can spoon it into bowls and top it with fresh cilantro, shredded cheese, or a swirl of sour cream for tanginess. Pair it with cornbread, a green salad, or tortilla chips for added crunch. You could even turn it into chili dogs by serving it over hot dogs in buns! There are so many delicious ways to enjoy this dish.
Storage and reheating tips
Storing leftovers is a breeze! After the chili has cooled, transfer it to an airtight container and refrigerate; it’ll keep for about 3-4 days. If you want to save some for later, consider freezing it. Pour individual portions into freezer bags, lay them flat, and stack them for easy storage. When reheating, simply warm it up in the microwave or on the stovetop. Just remember, always reheat leftovers to at least 165°F to ensure they’re safe to eat.
Helpful cooking tips
- Browning the beef is key—don’t rush it! This step builds flavor right from the start.
- If you like a little heat, add diced jalapeños or a pinch of cayenne pepper when combining ingredients.
- For a smokier flavor, consider adding a bit of chipotle in adobo sauce.
Creative twists
This chili recipe is versatile! Want a vegetarian version? Swap out the beef for lentils or mushrooms for a hearty spin. You can also experiment with different beans—black beans, pinto beans, or even chickpeas. For a southwestern flair, toss in some corn or lime juice before serving!
Common questions
How long does this chili take to prepare?
Prep time is around 15 minutes, but the real magic happens as it simmer in the slow cooker for 6-8 hours on low.
Can I use different meats?
Absolutely! If you’re not into ground beef, turkey or even shredded chicken are great alternatives.
How can I make this chili vegetarian?
You can replace the ground beef with lentils or beans and use vegetable broth in place of beef broth for a plant-based chili.
This slow cooker chili recipe is truly a gem, blending ease and flavor in every bite. Enjoy the process and the delicious outcome—your family will thank you!
Slow Cooker Chili
Ingredients
Method
- In a skillet over medium heat, begin browning the ground beef until it’s fragrant, with a lovely brown color—this should take about 5-7 minutes. Make sure to drain any excess fat.
- Transfer the browned beef into your slow cooker.
- Add in the drained beans, diced tomatoes, chopped onion, chopped bell pepper, and your homemade chili seasoning.
- Give it a good stir until all ingredients are evenly combined. Season with salt and pepper to your liking.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- When it’s ready, serve hot and consider adding fresh cilantro, shredded cheese, or a dollop of sour cream for that extra touch.
