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–+ servings
Callie Brooks

Slow Cooker Chili

This hearty slow cooker chili is a fuss-free dish that combines rich flavors and simple ingredients, perfect for any gathering or family dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can be swapped for turkey or a plant-based protein.
  • 1 can kidney or black beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 tablespoons homemade chili seasoning Store-bought chili seasoning is a good substitute.
  • 1 onion chopped
  • 1 bell pepper chopped
  • to taste salt and pepper

Method
 

Preparation
  1. In a skillet over medium heat, begin browning the ground beef until it’s fragrant, with a lovely brown color—this should take about 5-7 minutes. Make sure to drain any excess fat.
  2. Transfer the browned beef into your slow cooker.
  3. Add in the drained beans, diced tomatoes, chopped onion, chopped bell pepper, and your homemade chili seasoning.
  4. Give it a good stir until all ingredients are evenly combined. Season with salt and pepper to your liking.
  5. Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
  6. When it’s ready, serve hot and consider adding fresh cilantro, shredded cheese, or a dollop of sour cream for that extra touch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 8gSugar: 4g

Notes

Serving slow cooker chili can be as fun as making it! Pair it with cornbread, green salad, or tortilla chips. Leftovers can be stored in an airtight container for 3-4 days or frozen in individual portions.

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