Best Ever Sour Cream Banana Bread Recipe – Moist & Easy
The first time I baked banana nut bread with sour cream recipe in my kitchen, the aroma of sweet bananas mixed with buttery vanilla made me stop in my tracks. The bread came out golden, with a moist crumb that melted in every bite. Adding sour cream made it richer, softer, and more flavorful than any loaf I had ever tried. My family quickly called it the best sour cream banana bread they had tasted, and I never went back to plain banana bread again.
If you’re looking for a banana bread recipe easy moist enough for beginners yet impressive enough for guests, this moist banana bread sour cream recipe will become your new favorite. It’s cozy, nostalgic, and deliciously versatile — perfect for breakfast, snacks, or even dessert.
Table of Contents
Table of Contents
Banana Nut Bread with Sour Cream
Ingredients
Equipment
Method
- Grease two 9×5 loaf pans or line them with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until just combined.
- Gradually add the dry ingredients to the wet, mixing just until combined. Do not overmix.
- Fold in mashed bananas and optional nuts or chocolate chips.
- Divide the batter evenly between the two loaf pans.
- Bake in a preheated oven at 350°F (175°C) for 55–65 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Moist Banana Bread Sour Cream Recipe
This isn’t just another loaf. Here’s why people love it:
- Best ever sour cream banana bread stays soft for days.
- Simple ingredients you likely have in your pantry.
- Flexible add-ins like walnuts, pecans, or chocolate chips.
- Freezer-friendly for busy mornings.
- Inspired by classics like Sour Cream Banana Bread Allrecipes but upgraded with easy tips.
Whether you make it plain or as a banana nut bread recipe, this loaf is comfort food at its best.
Ingredients for Sour Cream Banana Bread
Here’s exactly what you need to bake the best sour cream banana bread:
| Ingredient | Measurement | Notes & Substitutions |
| All-purpose flour | 3 cups | Use sifted for lighter texture |
| Baking soda | 2 tsp | Helps the loaf rise beautifully |
| Salt | ½ tsp | Balances the sweetness |
| Unsalted butter | 1 cup (2 sticks) | Softened at room temperature |
| Granulated sugar | 2 cups | Can reduce to 1 ½ cups |
| Eggs | 4 large | Room temperature |
| Vanilla extract | 1 tsp | Pure vanilla recommended |
| Sour cream | 1 cup | Adds moisture and tang |
| Ripe bananas | 1 ½ cups mashed (3–4 bananas) | Spotty, overripe for best flavor |
| Pecans or walnuts | 1 cup (optional) | For nut bread recipe lovers |
| Chocolate chips | 1 cup (optional) | Semi-sweet works best |
Tip: No sour cream? Swap for full-fat Greek yogurt in this banana nut bread recipe.
How to Make the Best Sour Cream Banana Bread
- Prepare pans: Grease two 9×5 loaf pans or line with parchment.
- Mix dry ingredients: Whisk flour, baking soda, and salt.
- Cream butter & sugar: Beat until fluffy.
- Add eggs: Mix in one at a time.
- Blend in sour cream & vanilla: Stir gently.
- Combine mixtures: Add dry to wet, mixing just until combined.
- Fold in bananas & nuts: Add mashed bananas and walnuts or pecans for the classic banana nut bread with sour cream recipe.
- Bake: Divide batter, bake at 350°F for 55–65 minutes.
- Cool: Rest in pans for 10 minutes, then transfer to a rack.
Pinterest Image Description: Sliced banana nut bread with sour cream recipe on a farmhouse board, showing moist golden crumb with walnuts tucked inside.
Serving Ideas for Banana Nut Bread With Sour Cream
- Classic: Warm slices with butter.
- Brunch table: Serve with fruit salad, coffee, and eggs.
- Seasonal twists: Add pumpkin spice in fall, cranberries at Christmas, or a citrus glaze in spring.
- Dessert style: Top with vanilla ice cream and caramel drizzle.
This is more than a nut bread recipe — it’s a cozy slice of homemade happiness.
Pro Tips for the Best Ever Sour Cream Banana Bread
- Always use overripe bananas — black and spotty is perfect.
- Don’t overmix after adding flour to keep the loaf tender.
- For a bakery-style top, sprinkle sugar before baking.
- Toast nuts before adding for a deeper flavor in your banana nut bread recipe.
Mistakes to Avoid When Making Sour Cream Banana Bread
- Using underripe bananas (they lack sweetness).
- Skipping sour cream (you’ll lose the signature moist texture).
- Overbaking (check at 55 minutes).
- Overmixing (makes the loaf dense instead of fluffy).
Storage and Freezer Tips for Banana Bread
| Storage | How To | Shelf Life |
| Room Temp | Wrap in foil or airtight container | 3 days |
| Refrigerator | Store airtight | 1 week |
| Freezer | Slice, wrap in foil + plastic | 3 months |
Reheat slices in microwave for 15 seconds or oven at 300°F for 10 minutes.
FAQs About Banana Nut Bread With Sour Cream
Can I freeze sour cream banana bread?
Yes, slice and freeze up to 3 months for quick snacks.
Is this like the Sour Cream Banana Bread Allrecipes version?
Yes, but this one adds pro tips and optional mix-ins for more flavor.
Can I make muffins instead of loaves?
Absolutely, bake at 350°F for 20–25 minutes.
Can I reduce sugar in this banana nut bread recipe?
Yes, cut to 1 ½ cups without affecting texture.
How do I know it’s done?
Toothpick should come out clean with a few moist crumbs.
Conclusion
This banana nut bread with sour cream recipe is the upgrade your kitchen needs. The sour cream makes it rich and tender, bananas bring natural sweetness, and nuts add that irresistible crunch. It’s everything you want in the best ever sour cream banana bread — easy, moist, and perfect for any occasion.
Whether you’re searching for a banana bread recipe easy moist for weekday baking, a festive nut bread recipe for holidays, or a nostalgic loaf that tastes like home, this one checks all the boxes.
Save this best sour cream banana bread recipe for later and share it with friends. One slice, and you’ll see why it’s a keeper.
