Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole has a way of bringing comfort to any table, making it a family favorite. Picture a bubbling dish of creamy chicken and cheesy spaghetti that not only satisfies the taste buds but also fuels your nostalgia for hearty Southern cooking. I remember the first time I made this dish; it was an impromptu weeknight dinner, and the aromas wafting through the kitchen had everyone asking for seconds. Whether you’re planning a casual family gathering or a cozy night in, this casserole is a dish that delivers warmth and satisfaction.
Why you’ll love this dish
This recipe stands out for several reasons. It’s quick to prepare, taking just about an hour from your kitchen to the dining table, which is perfect for busy families. Not only is it budget-friendly, but it also yields hearty portions that can feed a crowd or provide leftovers for lunch the next day. The combination of tender chicken, creamy soup, and sharp cheddar cheese makes it irresistibly delicious, and the slight kick from cayenne pepper adds just the right amount of spice.
"This casserole has officially made its way into our weekly rotation! It’s comforting, easy to make, and my kids love it!" – A satisfied home cook.
How this recipe comes together
Cooking this Spicy Southern Cheesy Chicken Spaghetti Casserole is a straightforward process that combines several simple steps to achieve a delightful end result. You’ll start by cooking the chicken and spaghetti, then mix everything into a casserole dish. Simple yet satisfying! No complex techniques are involved, so both novice and seasoned cooks can confidently give it a try.
What you’ll need
Before you begin, here’s a quick list of what you’ll need:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Feel free to swap the sharp cheddar for another cheese if you prefer a milder flavor or use whole wheat spaghetti for a healthier option.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat, browning each side for about 6-7 minutes until fully cooked.
- While the chicken is cooking, boil a pot of salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set it aside.
- In a bowl, mix together the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices (paprika, cayenne, garlic powder), and half of the cheddar cheese until well combined.
- Transfer the mixture into the greased casserole dish, then top with the remaining cheese.
- Bake in the oven for 25-30 minutes until the casserole is bubbly and golden brown.
- Allow it to rest for 5 minutes before garnishing with sliced green onions and serving.
Best ways to enjoy it
Serving this casserole is a breeze. You can simply dish it out onto plates and enjoy it warm. For sides, consider pairing it with a fresh green salad or some roasted veggies to balance the richness of the casserole. Cornbread also makes a fantastic accompaniment, enhancing those Southern vibes!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for later, you can freeze the casserole before baking. Just cover it tightly and it will last for about 2 months in the freezer. When you’re ready to enjoy it, just thaw overnight in the refrigerator and bake it as directed. Always ensure food is reheated to 165°F for safety.
Helpful cooking tips
- For added flavor, consider marinating the chicken with seasonings overnight before cooking.
- If you prefer a crispy topping, you can add breadcrumbs mixed with a bit of melted butter before baking.
- Mix in some sautéed mushrooms or spinach for extra veggies, or switch up the peppers with your favorites.
Creative twists
Feel free to make this casserole your own! You can swap in different cheeses like mozzarella or pepper jack for a kick. If you want to ditch the pasta, try serving it over rice or quinoa for a fun variation. You could even make a lighter version using cooked cauliflower instead of spaghetti!
FAQs
What is the prep time for this casserole?
Prep time is generally around 20 minutes, with a cooking time of about 30 minutes.
Can I use frozen chicken for this recipe?
Absolutely! Just ensure it’s fully thawed before cooking to ensure even cooking.
Are there any dietary adjustments I can make?
Yes! You can use gluten-free pasta for a gluten-free version or substitute the cream of chicken soup with a vegan alternative to make it plant-based.
With its creamy texture and spicy kick, this Spicy Southern Cheesy Chicken Spaghetti Casserole is sure to become a cherished recipe in your home. Enjoy the journey of cooking and digging into this delightful dish!
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat, browning each side for about 6-7 minutes until fully cooked.
- Boil a pot of salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set it aside.
- In a bowl, mix together the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices (paprika, cayenne, garlic powder), and half of the cheddar cheese until well combined.
- Transfer the mixture into the greased casserole dish, then top with the remaining cheese.
- Bake in the oven for 25-30 minutes until the casserole is bubbly and golden brown.
- Allow it to rest for 5 minutes before garnishing with sliced green onions and serving.
