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–+ servings
Bertha Jones

Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting casserole featuring creamy chicken, cheesy spaghetti, and a touch of spice, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Feel free to marinate for extra flavor.
  • 8 oz spaghetti Whole wheat spaghetti can be used for a healthier option.
  • 2 cups shredded sharp cheddar cheese Swap for another cheese if preferred.
  • 1 cup fresh bell peppers (chopped) Any preferred peppers can be used.
  • 1 can (10.5 oz) cream of chicken soup Can substitute with a vegan version if desired.
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust based on spice preference.
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat, browning each side for about 6-7 minutes until fully cooked.
  3. Boil a pot of salted water and cook the spaghetti until al dente, about 8-10 minutes. Drain and set it aside.
  4. In a bowl, mix together the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices (paprika, cayenne, garlic powder), and half of the cheddar cheese until well combined.
Assembly and Baking
  1. Transfer the mixture into the greased casserole dish, then top with the remaining cheese.
  2. Bake in the oven for 25-30 minutes until the casserole is bubbly and golden brown.
  3. Allow it to rest for 5 minutes before garnishing with sliced green onions and serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added flavor, marinate chicken overnight. For a crispy topping, add breadcrumbs with melted butter before baking. Consider adding sautéed mushrooms or spinach for extra vegetables.

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