Strawberry Cinnamon Rolls | Easy 5 Star Homemade Recipe
Strawberry Cinnamon Rolls bring together the sweetness of ripe berries and the cozy aroma of freshly baked dough. The first time I made them, the smell of cinnamon and strawberry jam filled my kitchen and made everyone rush in for a taste. They came out soft, golden, and perfectly swirled with jam that bubbled into every layer. These rolls became a family favorite instantly and now they are part of every brunch and weekend breakfast we enjoy together.
If you love Strawberry Jam Desserts or have been searching for Strawberry And Blackberry Recipes that make your kitchen smell heavenly, this one is for you. These Strawberry Cinnamon Rolls are soft, buttery, and filled with the kind of flavor that makes mornings feel special. Every bite offers a blend of fruit, spice, and sweetness that makes this recipe one of the most Fun Baking Recipes to try at home.
Table of Contents
Why You’ll Love This Strawberry Cinnamon Rolls Recipe
This recipe combines the heart of traditional cinnamon rolls with a burst of berry flavor. The addition of strawberry jam makes them colorful and irresistible.
Here’s why you will love making these at home:
- Soft and fluffy texture that stays moist for days
- Filled with real strawberries and sweet jam
- Perfect for Strawberry Jam Cinnamon Rolls or fruity breakfast treats
- Beautiful enough for parties, brunches, and gifts
- A delightful idea for anyone who enjoys Sweet Snacks Recipes or Recette Patisserie Facile
Whether you bake them for a cozy weekend or a spring celebration, these rolls always look amazing on the table and taste even better.
Strawberry Cinnamon Rolls
Ingredients
Equipment
Method
- Warm the milk slightly and stir in sugar and yeast. Let it rest for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add softened butter and eggs, then pour in the yeast mixture. Mix until dough forms, then knead for about 10 minutes until soft and elastic. Cover and let rise for 1 hour.
- Roll the dough out into a large rectangle. Spread strawberry jam evenly. Sprinkle cinnamon and chopped strawberries if using.
- Roll the dough tightly into a log and cut into 12 slices. Place them in a greased baking dish. Cover and let rise 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown and fragrant.
- While baking, whisk powdered sugar with a little milk. Add cream cheese if desired. Drizzle over warm rolls after baking.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients for Strawberry Cinnamon Rolls
Here is a clear ingredient chart for easy preparation.
| Ingredient | Measurement | Notes and Substitution Tips |
| All-purpose flour | 4 cups | You can replace half with bread flour for extra chewiness |
| Instant yeast | 2¼ tsp | Great for quick rising and Easy Baking Recipes |
| Whole milk | 1 cup warm | Almond or oat milk works for dairy-free rolls |
| Butter | ½ cup softened | Adds a rich texture to the dough |
| Sugar | ¼ cup | Brown sugar gives deeper flavor |
| Salt | ½ tsp | Balances the sweetness |
| Eggs | 2 large | Room temperature for best results |
| Ground cinnamon | 1 tbsp | Classic warm flavor |
| Strawberry jam | ½ cup | Homemade or store-bought works great |
| Fresh strawberries | 1 cup chopped | Optional but enhances flavor |
| Powdered sugar | 1 cup | Used for the glaze |
| Cream cheese | 3 tbsp | Optional for a creamy topping |
For a mixed-berry twist, blend strawberries with blackberries to make delicious Strawberry And Blackberry Recipes perfect for summertime baking.
How to Make Strawberry Cinnamon Rolls
Step 1: Prepare the Dough
Warm the milk slightly and stir in sugar and yeast. Let it rest for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add melted butter and eggs, then pour in the yeast mixture. Mix until the dough forms, then knead for about 10 minutes until it becomes soft and elastic. Cover and let rise for 1 hour in a warm place.
Step 2: Add the Filling
Roll the dough out on a floured surface into a large rectangle. Spread strawberry jam evenly over the surface. Sprinkle cinnamon over the jam and, if desired, add small pieces of fresh strawberries for extra fruit flavor.
Step 3: Shape and Cut
Roll the dough tightly from the long side into a log. Cut into 12 equal slices and arrange them in a greased baking dish. Cover and let them rise again for 30 minutes until puffy.
Step 4: Bake and Glaze
Preheat the oven to 350°F (175°C). Bake for 25 to 30 minutes until golden brown and fragrant. While they bake, prepare the glaze by whisking together powdered sugar and milk. For a creamier glaze, add cream cheese. Drizzle the glaze over the warm rolls right after baking and let it melt slightly into the swirls.
These Strawberry Jam Cinnamon Rolls come out light, fruity, and beautifully glossy. They look straight out of a bakery but are surprisingly simple to make.
How to Serve Strawberry Cinnamon Rolls
The best time to enjoy Strawberry Cinnamon Rolls is when they are still slightly warm and the glaze is glossy. Serve them with coffee, tea, or a glass of cold milk for a classic breakfast.
If you love Strawberry Jam Desserts, serve these rolls with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also make a wonderful addition to your collection of Sweet Snacks Recipes and are perfect for Easter brunch, summer picnics, or a cozy Christmas morning breakfast.
Try layering thin slices of these rolls with whipped cream and strawberries for a unique dessert inspired by Kek Lapis. It creates a fun layered pastry that is perfect for Pinterest-worthy photos and Recette Patisserie Facile ideas.
How to Perfect Your Strawberry Cinnamon Rolls
To make perfect rolls every time, keep these simple baking secrets in mind:
- Always use warm milk around 100°F to activate the yeast properly.
- Let the dough rise in a warm spot but not too hot or the butter may melt out.
- Roll the dough evenly so the rolls bake uniformly.
- Do not overfill with jam or it may leak during baking.
- Bake until lightly golden for soft centers and tender edges.
- For bakery-style flavor, mix a small pinch of nutmeg or cardamom with the cinnamon.
These small tips help transform ordinary homemade rolls into bakery-quality Strawberry Cinnamon Rolls that are light, tender, and full of fruit flavor.
Common Mistakes to Avoid
Even the best bakers can make little mistakes that affect the final texture. Avoid these to keep your Strawberry Cinnamon Rolls perfect every time:
- Overheating milk can kill the yeast and prevent rising.
- Skipping the second rise makes the rolls dense.
- Too much jam filling can cause leaks and sticky bottoms.
- Underbaking leads to doughy centers.
- Baking in a cold oven prevents proper puffing.
If you follow these steps, you’ll always get soft, fluffy, and beautifully spiraled rolls ready for frosting and photography.
Storage and Reheating Instructions
These rolls stay soft for days if stored correctly.
| Storage Method | Duration | Tip |
| Room temperature | Up to 2 days | Keep covered in an airtight container |
| Refrigerator | Up to 5 days | Warm for 10 to 15 seconds before serving |
| Freezer | Up to 2 months | Freeze before glazing and add glaze after reheating |
For best texture, always reheat slightly before serving. You can also refrigerate the unbaked rolls overnight, then bake them fresh in the morning for a simple make-ahead breakfast idea that fits right into your Easy Baking Recipes collection.
Frequently Asked Questions
Can I use homemade jam instead of store-bought?
Yes, homemade jam gives a deeper flavor and is perfect for Strawberry Jam Cinnamon Rolls.
Can I use different berries?
Absolutely. Raspberries and blackberries make great additions for those who enjoy Strawberry And Blackberry Recipes.
Do I have to use yeast?
For a quicker version, try a no-yeast base, but the texture will be more like biscuits.
Can these rolls be made gluten-free?
Yes, simply replace the flour with a gluten-free 1:1 baking blend and add a touch of extra milk to maintain softness.
What kind of icing is best?
Powdered sugar glaze or cream cheese frosting both work beautifully and balance the sweetness perfectly.
Final Thoughts
Strawberry Cinnamon Rolls are one of those Easy Baking Recipes that bring pure joy to your kitchen. The warm scent of cinnamon mixed with sweet strawberries feels comforting and special at the same time. Every bite is tender, fruity, and sweet, making these rolls the perfect treat for breakfast, dessert, or afternoon tea.
If you enjoy Strawberry Jam Desserts or are looking for new Fun Baking Recipes to try, add this one to your list. It is simple, visually stunning, and guaranteed to impress guests or family. Save this recipe to your Pinterest board so you can find it easily next time you want to bake something beautiful. Share it with friends who love homemade sweets and watch how quickly these rolls disappear from the table.
